Raise a dram to St Andrew’s Day
FROM the wild Highlands to the cobbled streets of Edinburgh, the finest drams of whisky will be raised to celebrate St Andrew’s Day on November 30, bringing Scotland’s rich flavour map to life.
And with so many worldwide whisky festivals on the calendar, it won’t just be Scottish revellers lifting the roof and toasting their patron saint.
In search of the perfect dram, global interest has never been greater in this beguiling golden liquid made from grain, water and yeast.
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