Pie-makers ready to battle it out for a slice of victory
SCOTLAND has not produced too many world champions of late, but our luck should change at a top competition next month – because 78 of the 80 entrants are from north of the border.
Butchers and bakers from around the north and north-east will be making special deliveries to Dunfermline this morning as judging begins in the World Scotch Pie Championship.
Each pie will be sampled by experts and master bakers before being marked on appearance, filling, texture and taste.
For the full story, pick up a copy of today’s Press and Journal or read our digital edition now.