Cooking up a great career
THE eighth annual Scottish Hotel Awards, fondly known as Scotland’s hotel Oscars, took place last week at a glittering ceremony in Glasgow.
One of the main winners was 37-year-old Gary Goldie, chef de cuisine at the Ardanaiseig Hotel in Argyll, who was named Scotland’s Chef of the Year.
Gary, who previously worked in hotels in Ballater and Tomintoul, has spent the last 13 years at Ardanaiseig, honing his skills to become a world-class chef with an international reputation for excellence.
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