International flavour

Published: 31/05/2008

GORDON Ramsay’s latest rant has been a demand that chefs should only cook with local, seasonal foodstuffs.

The words pot and kettle spring to mind as it’s been revealed his own restaurants serve food from thousands of miles away.

While I confess to liking Gordon’s idea of using fresh seasonal produce whenever possible – I refuse to eat strawberries in the middle of winter – I’m certainly not upset at the thought of eating food which comes from more than a stone’s throw away.

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