Food and Drink News Scotland
Easter treats
WHEN it comes to choosing chocolate, these days, the options are infinite. But if you are planning to cook with the stuff, which are the best products to choose?
Published: 20/03/2010
Warm salads
A WARM salad is very good to eat; versatile in its content, according to what appeals to you, and convenient in that, even although the salad is warm, much of it can be prepared in advance. My favourite contains chicken livers, and there are several versions of this, one of which I give you today.
Published: 20/03/2010
Sweet treat
These Vanilla Cup Cakes are made with Carnation Condensed Milk, the essential homemade dessert ingredient, which contains all natural ingredients.
Published: 18/03/2010
Present Mother’s Day lunch with style
WHEN it comes to cooking a meal for Mother’s Day, all good daughters know that presentation is everything.
Published: 13/03/2010
Make your mouth water
PERHAPS one of the most irresistible smells in the kitchen is that of bacon frying.
Published: 13/03/2010
Night to remember
I RECOGNISED her as soon as I walked through the door but had to sift through the cobwebs of my mind going back almost 17 years to place her.
Published: 13/03/2010
Food News
O’Neill’s in Aberdeen is preparing for the party of the year as it counts down to St Patrick’s Day 2010.
Published: 11/03/2010
The net worth of vlogs
FIRST there were websites, then blogs, and now there are vlogs – or video logs.
Published: 06/03/2010
The beer necessities
WHEN fans of Italy flock to the La Dolce Vita festival in London this month, they’ll be in for a surprise.
Published: 06/03/2010
