Food and Drink News Scotland

Galaxy and Vanilla Marble Cake

Easter treats

WHEN it comes to choosing chocolate, these days, the options are infinite. But if you are planning to cook with the stuff, which are the best products to choose?

Published: 20/03/2010

Crisp croutons can provide  a good crunch against the softness of salad leaves

Warm salads

A WARM salad is very good to eat; versatile in its content, according to what appeals to you, and convenient in that, even although the salad is warm, much of it can be prepared in advance. My favourite contains chicken livers, and there are several versions of this, one of which I give you today.

Published: 20/03/2010

Sweet treat

These Vanilla Cup Cakes are made with Carnation Condensed Milk, the essential homemade dessert ingredient, which contains all natural ingredients.

Published: 18/03/2010

Food News

UK MISLED OVER FRESHNESS OF ‘FRESH’ VEGETABLES
Published: 18/03/2010

Present Mother’s Day lunch with style

WHEN it comes to cooking a meal for Mother’s Day, all good daughters know that presentation is everything.
Published: 13/03/2010

Make your mouth water

PERHAPS one of the most irresistible smells in the kitchen is that of bacon frying.
Published: 13/03/2010

Night to remember

I RECOGNISED her as soon as I walked through the door but had to sift through the cobwebs of my mind going back almost 17 years to place her.
Published: 13/03/2010

Food News

O’Neill’s in Aberdeen is preparing for the party of the year as it counts down to St Patrick’s Day 2010.
Published: 11/03/2010

The net worth of vlogs

FIRST there were websites, then blogs, and now there are vlogs – or video logs.
Published: 06/03/2010

The beer necessities

WHEN fans of Italy flock to the La Dolce Vita festival in London this month, they’ll be in for a surprise.
Published: 06/03/2010
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