A set of triplet calves was recently born on Hamish Farquhar’s Kinaldie Farm in Logie Coldstone, Aboyne.
Charolais bulls peaked at 12,000gn at the breed’s spring show and sale at Borderway Mart in Carlisle.
Dumfries pedigree cattle and sheep breeder Jim Goldie has been presented with one of the livestock industry’s most prestigious awards.
Three butchers from the north and north-east have been crowned cream of the crop in the inaugural Scottish Butchers Wars.
Concentrated land ownership is causing “significant and long-term damage” to communities in some parts of Scotland, according to a new report by the Scottish Land Commission (SLC).
The north-east summer show season kicked off in style at Fettercairn Show on Saturday.
Charolais bulls sold to a top of 13,000gn at the closing day of the Stirling Bull Sales.
The hunt is on to find the best arable farm in Scotland.
Pick your own fruit, plant your own potatoes and learn a little more about cattle, sheep and poultry production in the process.
Moray farmer Stan Copland always knew he wanted to follow in his father's footsteps.
Livestock breeders and spectators from the north enjoyed a cracking day out at the Sutherland Show, held at Dornoch Links on Saturday, where a Highland pony was champion of champions.
A new blackberry breeding programme at the James Hutton Institute has enjoyed a hugely encouraging first year according to fruit breeder, Nikki Jennings.
One of Scotland’s most successful farm co-operatives celebrated 60 years of trading this week by inviting members to view their latest infrastructure investments ahead of the harvest rush.
The UK Government has assured farmers and crofters that widespread livestock culls are not being considered as part of contingency planning for a no-deal Brexit.
Repeated calls for more scientific research into the links between livestock grazing and carbon sequestration were made at Scotland’s first “ethical” farming conference.
Increasing demand for beer and whisky has driven sales for Bairds Malt.
A review of the UK food system has been announced by Defra Secretary of State Michael Gove.
The Press and Journal has been crowned regional farming newspaper of the year by the British Guild of Agricultural Journalists (BGAJ).
A Highland crofting enterprise has been crowned New Entrant Farm Business of the Year.
World-renowned former Scottish shearing champion Colin MacGregor was awarded one of the sheep industry’s most prestigious accolades at yesterday’s Highland Sheep event in Caithness.
Harvest 2019 is likely to deliver another year of profits for growers, according to Andersons.
St Andrews chef Joe Reddie has been named Scotch Beef Scottish Young Chef of the Year after winning a cook-off held during ScotHot, Scotland’s largest food, drink, hospitality and tourism show.
NFU Scotland vice-president Martin Kennedy has cut his grassland fertiliser bill by £30 a tonne this year by not applying any phosphate to his grazing or silage pastures.
Newly published guidance about tree planting on tenanted land appears to have done little to mitigate tenant farmers’ deep-seated suspicion of forestry.
Easter Ross farmer Donald Ross is to embark on a technology make-over after winning the AgriScot Scottish Arable Farm of the Year 2018 award.
A no-deal Brexit is the “stuff of nightmares” for British farmers, industry leaders have warned.
The UK’s farming unions have joined forces to warn Chancellor Philip Hammond not to permit his proposed temporary no-deal Brexit tariffs to ever be allowed to take on a more permanent look.
A leading Fife farmer has warned that the spate of tractor thefts in the area by organised criminal gangs has the potential to escalate into a “danger to life and limb”.
Young people with an interest in the sheep industry are invited to enter this year’s National Sheep Association (NSA) Next Generation Shepherd of the Year competition.
A small Aberdeenshire farm is set to play a big role in bringing vastly improved internet connectivity to some of the area’s most remote agricultural holdings.
North-east animal feed firm Norvite Animal Nutrition is back in the black.
Collaboration is key to the way Bob Simpson runs Castlemains Farm on the East Lothian coast, a 600-acre arable unit which has been in the family since 1892.