Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
First taste: We tried out The Atrium, the latest restaurant to open in Aberdeen
February 15, 2023
Exclusive: Michelin chefs Angela Hartnett and Claude Bosi announced for Aberdeen’s Signature Food Festival 2023
February 13, 2023
Former Howies restaurant in Aberdeen to reopen under new ownership as The Atrium this weekend
February 10, 2023
Marshall’s Farm Shop on A96 to open the north’s first drive-thru that will showcase quality local produce
February 9, 2023
Premium Content
Restaurant review: Relaxed fine dining is what you’ll find at Vovem Meat and Liquor in Aberdeen
February 9, 2023
19-year-old Inverness student from Ukraine bags baking crown as Scottish Baker of the Year awards launches
February 8, 2023
North East Scotland Food and Drink Awards 2023 to celebrate the best of local produce
February 6, 2023
Restaurant review: Fill up on quality scran at The Flying Stag at The Fife Arms in Braemar
February 4, 2023
Aberdeen Cocktail Week to make its return this autumn as 2023 dates announced
February 3, 2023
First Aberdeen Restaurant Week of 2023 hailed most successful yet as multiple venues continue with offers
February 1, 2023
Our guide to eating out during Spectra in Aberdeen – including the light up cocktail you’ll want to try
January 31, 2023
First taste: Here’s what we thought of the steamboat dish at newly opened restaurant Cammies in Aberdeenshire
January 27, 2023
Restaurant review: Get your West African fix at Gidi Grill in Aberdeen
January 26, 2023
Review: Was Burns Night menu from Michelin star chef Glynn Purnell worth the £195 price tag?
January 25, 2023
Uist father and son duo release first products by MacMillan Spirits ahead of Benbecula Distillery launch later this summer
January 24, 2023
Restaurant review: Porterhouse Steakhouse and Coffee Bar in Inverurie is a good lunchtime spot
January 21, 2023
More than 500 events lined up for 2023 Spirit of Speyside Whisky Festival – plus when you can get your hands on tickets
January 19, 2023
Julia Bryce: How Aberdeen Restaurant Week helped me fall in love with our food scene
January 17, 2023
Get a real taste of south Indian cuisine during Aberdeen Restaurant Week at Travancore
January 16, 2023
McGinty’s Meal An’ Ale traditional pub grub is at the heart of their Aberdeen Restaurant Week offering
January 16, 2023
Almost 50 venues signed up to Aberdeen Restaurant Week as bumper foodie fortnight kicks off
January 16, 2023
Sarah Rankin’s Scottish Larder: Putting fizz into new year of food surprises plus Scotch egg and hake recipes
January 15, 2023
WIN: Dinner for two at Faffless during Aberdeen Restaurant Week and a £20 drinks voucher
January 14, 2023
WIN: Dinner for two at Olive Alexanders during Aberdeen Restaurant Week and a £20 drinks voucher
January 13, 2023