Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Stock your shelves at home with the latest Scottish drinks releases
September 11, 2020
Easy recipe: Master Tom Kitchin’s mouthwatering peppered fillet steak in minutes
September 10, 2020
The food and drink tastings not to miss at this year’s Taste of Grampian virtual festival
September 10, 2020
Cocktail of the Week: Fix up this easy Eden Mill gin creation in moments
September 10, 2020
Dine in or out at these top spots for afternoon tea in the north
September 9, 2020
Aberdeen beach-front food vendors voice fears for trade as work begins on new cycle path
September 8, 2020
How a gin aged in whisky casks is bringing a whole new flavour to the drinks market
September 8, 2020
Easy recipe: Quick-fire vegetarian Indian food by Former Great British Bake Off contestant Chetna Makan
September 6, 2020
Taste of Grampian: Lady Claire Macdonald explores why honey is the bees’ knees
September 5, 2020
Wine notes: Journey to Rioja for Spain’s favourite grape variety Tempranillo
September 4, 2020
From a cook-along with Judy Murray to virtual food festivals, what’s in store for Scottish Food and Drink Fortnight?
September 4, 2020
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
September 3, 2020
What now for the Aberdeen Market food businesses who have been left without a place to trade?
September 3, 2020
Cocktail of the Week: Frosé you say? Here’s how to make a batch with tasty raspberry vodka
September 3, 2020
Highland restaurant owners launch new website that allows you to order food kits from top eateries right to your door
September 2, 2020
The taxi drivers now taking on the milk round – and loving it
August 31, 2020
Orkney Foraging Fortnight set to be an online Orcadian odyssey – here’s how you can take part
August 28, 2020
Why hasn’t Taco Bell opened in Aberdeen?
August 28, 2020
The north-east beer firm taking on tequila as it launches first agave spirit
August 28, 2020
Cocktail of the week: Try this lush gin cocktail with a tasty shortbread garnish
August 27, 2020
Best of local: Drool over epic dishes at these top independent burger bars
August 27, 2020
What is a hard seltzer drink and why is everyone talking about it?
August 26, 2020
Is eating out in Aberdeen safe? The 10-step scheme to protect both customers and venues
August 26, 2020
Should the Eat Out to Help Out scheme be extended in Aberdeen? Four hospitality leaders share their views
August 26, 2020