Cooking trends may have changed since Wahaca founder Thomasina Miers won MasterChef almost a decade ago, but her passion for Mexican food is as fiery as ever Catching recent instalments of MasterChef, Thomasina Miers finds herself marvelling at how things have changed since she won the BBC contest in 2005.
Food and Drink
Michelin-star chef Tom Kitchin is a fan of foraging for Scottish girolles, known as golden chanterelles. They smell like fresh apricots and have a peppery taste. He suggests how to use them
Food from the north-east of Scotland probably isn't the healthiest out there... infact you can pretty much guarantee any dietician taking one look at our favourite snacks would go into meltdown.
Think delicious Indian cuisine can’t be good for you? Think again. We catch up with the gorgeously healthy chef Dipna Anand
Better known for its oil and gas industries, Baku is hardly the first choice for a city break. But with new hotel openings and flight routes, the destination is opening up to leisure tourism
A couple of years ago I was in Perth meeting business colleagues in a city centre hotel. Even before I checked in they told me we needed to go out to eat. There was nothing wrong with the fare on offer but the hotel was full of people from bus tours all wanting fed at the same time. My companions were looking for something quieter and perhaps a bit more adventurous.
Try something exotic for your next barbecue, says Michael Smith, of the Three Chimneys restaurant on Skye
Ashleigh Barbour enjoyed a visit to Sutherlands Guest House in Kingussie so much, that she could happily have moved in
Lesley Taylor soaked up the fabulous views and fantastic food at Fonab Castle Hotel, in Perthshire
There is a farmer in Sutherland who owns a little bit of paradise. I know, because we were standing on an idyllic beach, below a cliff on which his farmhouse sits, staring in awe across the Dornoch Firth.
Learning about food and cooking from scratch is one of the most valuable skills a child can learn.
It's official: beer is our favourite drink. But is it any good for us? You betcha says Abi Jackson
It’s not often my daughter pays heed to what I say, but her favourite food is steak, usually cooked so rare you’d swear it hadn’t been anywhere near the kitchen.
Those of us who buy strawberries - instead of growing our own - are frequently unaware of the vast difference between the varieties.
In an old warehouse in London’s trendy East End, there’s a secret army at work, cooking up a storm. Nile Street is Jamie Oliver HQ, from where the chef and his team of cooks mastermind his next move.
Thousands of visitors are expected to attend The Scottish Caravan & Camping Show which take place at the Thainstone Centre, Inverurie on Friday, June 20 and Saturday, June 21.
It's a thrill for me as a chef to take classic, traditional dishes and give them my own modern twist. It's something chef Dominic Jack and I have had a lot of fun creating at our gastro pub, The Scran & Scallie.
Following its successful launch at the end of last year, Aberdeenshire-based jazz singer Cindy Douglas’s venture, Eat to the Beat, has now hit the road, with dates being planned for all around Scotland.
Former farmer Marcus Bean is a self-taught chef whose passion for cooking drove him to win Iron Chef UK back in 2010.
Michelin star chef Tom Aikens has teamed up with Lactofree, the lactose-free dairy range, to create some weekend breakfast/brunch recipes which will go down a treat with all the family.
Celebrating seafood with Michael Smith of the Three Chimneys restaurant in Skye
A unique cheese made with local whisky has been created at a Highland dairy to celebrate Homecoming Scotland 2014.
When I found out that I was going to be wined and dined by a chef who has cooked for Sir Sean Connery and Sir Patrick Stewart (to name just a couple) I knew my name deserved to be added to that list.
Get creative in the kitchen this weekend with this Italian inspired recipe, perfect for an easy but unique starter or party nibbles.
Making delicious, mouth-watering meals doesn’t have to involve a manic food frenzy in the kitchen, assures Fay Ripley.
Catering cook David Matheson was crowned the north-east's top chef at an awards ceremony in Aberdeen last night.
Spring is a time for new beginnings and there’s a definite sense of a fresh start in the air.
Every grape has its flavour profile, its personality that it takes with it wherever it is planted round the world where it will also take on the influence of the local environment and wine making.
With a wicked glint in her eyes, Jane Asher is recalling a recipe from her first baking book.
A Dufftown butcher has been crowned Scottish Black Pudding Champion after competing against 80 different rivals from across the country.
With the G&T season upon us, it’s time to embrace your spirit of adventure and try a delicious new G&T serve. Martin Miller’s Gin is a classic, versatile and gentle gin that can be enjoyed with a variety of creative garnish combinations. So why not toast the G&T season in style with three refreshing twists on the classic G&T, lovingly created to add a touch of romance and adventure to your glass?