Food and Drink

Food and Drink

Jamie Oliver’s video stars

June 23, 2014

In an old warehouse in London’s trendy East End, there’s a secret army at work, cooking up a storm. Nile Street is Jamie Oliver HQ, from where the chef and his team of cooks mastermind his next move.


Eat to the Beat

June 13, 2014

Following its successful launch at the end of last year, Aberdeenshire-based jazz singer Cindy Douglas’s venture, Eat to the Beat, has now hit the road, with dates being planned for all around Scotland.

Food and Drink

Fay makes it easy

May 27, 2014

Making delicious, mouth-watering meals doesn’t have to involve a manic food frenzy in the kitchen, assures Fay Ripley.

Food and Drink

Bordeaux Heritage

May 24, 2014

Every grape has its flavour profile, its personality that it takes with it wherever it is planted round the world where it will also take on the influence of the local environment and wine making.

Food and Drink

New twists on G & T

May 22, 2014

With the G&T season upon us, it’s time to embrace your spirit of adventure and try a delicious new G&T serve. Martin Miller’s Gin is a classic, versatile and gentle gin that can be enjoyed with a variety of creative garnish combinations. So why not toast the G&T season in style with three refreshing twists on the classic G&T, lovingly created to add a touch of romance and adventure to your glass?

Food and Drink

Barbecue delights

May 21, 2014

To celebrate the arrival of warmer weather, why not dig out the barbecue and sizzle up some tasty dishes the whole family can enjoy?

Food and Drink

Riches of the sea

May 20, 2014

We’re so incredibly lucky here in Scotland. We have access to some of the best seafood in the world right on our doorstep – something many chefs would envy. Indeed, one of the reasons I chose Scotland to set up my own restaurant was the fantastic fish and shellfish we have here.

Food and Drink

The Crowning Glory of May

May 19, 2014

British asparagus is eagerly awaited by everyone. It doesn’t have the best PR and is sometimes seen as being tricky to prepare but that’s not the case and should be celebrated and eaten by everyone.