A new working group to develop future policy on farming and food production was unveiled at the opening day of the Royal Highland Show.
Rural Economy Secretary, Fergus Ewing, said the Farming and Food Production Future Policy Group includes farmers, crofters and representatives from consumer and environmental bodies.
“People are the food and farming industry’s greatest resource so I am delighted that such an array of talented, experienced and knowledgeable people has agreed to join this group,” he said.
“It will provide its views and expertise to support the Scottish Government’s officials in making recommendations on future farming and food production policy.”
Group members include: NFU Scotland (NFUS) vice-president Martin Kennedy, Scotbeef managing director Robbie Galloway, Sutherland sheep farmer Joyce Campbell, and Lochy Porter from Angus Soft Fruits.
The group, which is tasked with devising policy plans beyond a five-year transition period until 2024, will make its recommendations next year.
NFUS president, Andrew McCornick, said industry desperately needed clarity on future policy.
