The head chef of a north-east catering firm has been inducted into an exclusive professional body that promotes the highest standards of cuisine and working practices in the UK.
Ali Macsween, executive chef at Entier, has become one of just 150 fellows of the Master Chefs of Great Britain.
Master chefs are chosen following interviews and skills tests.
Peter Bruce, chief executive of Entier, said: “This is a thoroughly deserved accolade for Ali as he is an extremely talented and creative chef.
“The work that the Master Chefs of Great Britain do mirrors exactly the values our company has – from the finest produce we choose to use within our business to the local supply chain we insist on working with.
“Through this next level that Ali has achieved he will be able to continue our work in this area and help to promote the best that the local north East larder has to offer”.
He added: “Our work with our Fresh Olives apprentices is an important part of our business and this recent step in Ali’s career is proof that we have the right person in place to steer our culinary future and the next generation of talented chefs”.
George McIvor, national chairman and fellow of the Master Chefs of Great Britain said: “I have watched Alisdair’s culinary journey over many years with a keen interest.
“He is a shining beacon in the north east and the greatest example of where hard work and professionalism can take you. Ali is sheer inspiration to our chefs of the present and so hugely important to the young Fresh Olives of the future.
“Becoming a Master Chef of Great Britain is the pinnacle of a chef’s career and I look forward to working more closely with Ali in the months and years ahead promoting this wonderful hospitality industry of ours”.
