Quick and easy cooking has never been as popular as more and more of us look to dishes we can rustle up in a flash.
One recipe which is both nutritious and delicious, and takes no time at all is this traditional pot of chicken bone broth created by William Bird.
As owner of Inverurie restaurant, The Fennel, William wanted to share something fun and easy for people to make at home. Based on his mum’s recipe, he describes the broth as “old school and back to basics”.
Packed with five of your five-a-day, as well as the nutrition from the bone broth which is full of collagen and vitamins like calcium and magnesium, this is a soup that that’s sure to become a family favourite.
Watch the video to find out how to cook up a batch of this filling dish, then grab a couple slices of bread to dunk into it.