Whether you call them rowies or butteries, we’ve got a recipe that is sure to hit the spot.
For toonsers and teuchters, what you call a buttery – or rowie – very much depends on where you grew up.
For those living in Aberdeenshire, buttery is the go-to, and for city folks, they’re referred to as rowies.
But whatever you like to call them, there’s no denying the buttery is a north-east delicacy, and one we all seem desperate to get our hands on.
With Inverurie bakery JG