‘There was blocks and blocks of people queuing’: Aberdeen’s Bandit Bakery owner on opening weekend frenzy Pete Leonard opened his new artisan bakery last week and was shocked when customers informed him his queue was running all the way down the street. By Julia Bryce April 6, 2021, 8:17 am Updated: April 6, 2021, 11:49 am The queue. [[intro]] [[title]] [[text]] [[button_text]] [[outro]] Tags Aberdeen. artisan bakery Bakery Bandit Bakery Cinnamon buns Sourdough Vegan More from the Press and Journal Food and Drink team Food and Drink 6 must-visit stalls to grab food on-the-go at Taste of Grampian May 28, 20220 Premium Content Farming Charcuterie from a farm in the Highlands? Yes that’s right May 28, 20220 Food and Drink ‘There is so much to do here besides whisky’: A Speyside and Moray food tour with mountain taxis, giant rabbits… and a dram May 28, 20220 More from the Press and Journal 6 must-visit stalls to grab food on-the-go at Taste of Grampian Premium Content REVIEW: Alan Partridge brings trademark humour to P&J Live Premium Content Islanders set new goal after fundraiser to redevelop Eriskay School reaches target in just over a week Aberdeen benefit beyond a cash windfall if Scott McKenna reaches English top-flight, says Willie Miller TV REVIEW: The most terrifying thing about Stranger Things season four is the run-time Premium Content Charcuterie from a farm in the Highlands? Yes that’s right
Food and Drink 6 must-visit stalls to grab food on-the-go at Taste of Grampian May 28, 20220 Premium Content
Food and Drink ‘There is so much to do here besides whisky’: A Speyside and Moray food tour with mountain taxis, giant rabbits… and a dram May 28, 20220
