Ramen is a notoriously comforting dish, full of flavour and budget-friendly, feeding four people for only a tenner.
This recipe from Love Seafood for prawn ramen with spicy kimchi is a delicious dinner ready in 20 minutes.
Add Korean-style kimchi for an authentic flavour which perfectly complements the sweet juicy prawns and broccoli.
Love Seafood is focusing on how seafood can Bring on Better Living, showcasing how easy and tasty seafood is to cook at home.
It’s simple, budget-friendly and encourages consumers from across the UK to bring more balance into their diets with a high-protein seafood option.
Prawn ramen with spicy kimchi
(Serves 4)
Ingredients
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- 8cm piece of ginger, peeled and finely grated
- 750ml boiling water
- 2 reduced-salt vegetable stock cubes dissolved
- 4 nests medium egg noodles
- 1 head broccoli, cut into small florets
- 350-400g cooked and peeled prawns
- 2 tbsp reduced-salt soy sauce
- 215g jar Korean kimchi, drained
- 1 chilli pepper, sliced (optional)
- 1 lime, quartered
Method
- Dissolve the stock cubes in a little boiling water and set aside.
- Gently heat the oil in a large pan, then add the garlic and ginger and cook on a low heat for a few minutes. Add 750ml boiling water, bring up to the boil then add the stock cubes, noodles and broccoli. Cook for 2- 3 minutes.
- Add the prawns and cook until they are piping hot and the noodles and broccoli are cooked through.
- Season the broth to taste with a little soy sauce if needed, divide into four bowls and garnish your ramen with a good spoonful of kimchi, fresh chilli (if using) and a squeeze of lime.
