Meet the bartender who deep fried a buttery and invented the rowie fritter By Andy Morton May 22, 2022, 6:00 am Craig Adams is the man behind the rowie fritter, which came about on a night out in Aberdeen. [[intro]] [[title]] [[text]] [[button_text]] [[outro]] Tags Aberdeen buttery rowie More from the Press and Journal Food and Drink team Food and Drink First look: See inside itsu in Union Square ahead of its opening in Aberdeen June 29, 20221 Premium Content Food and Drink Too Good To Go: I bagged 10 items for just £4 in my Londis mystery bag – here’s what I got June 29, 20220 Premium Content Food and Drink Midweek meal: Jeremy Pang’s salt and Sichuan pepper prawns is Chinese food made easy June 29, 2022 More from the Press and Journal Aberdeen turn down £2 million bid for midfielder Lewis Ferguson Most Scottish voters don’t want an independence referendum next year, poll finds New look business centre delivers flexible office space in Banff Teenager stole kitchen knife for early-morning harbour showdown in Stonehaven Premium Content Glitzy Energy Ball to make its much anticipated return later this year ‘It’s where we want to be’ – Scotland Women boss Pedro Martinez Losa on his World Cup hopes after securing a qualification play-off spot
Food and Drink First look: See inside itsu in Union Square ahead of its opening in Aberdeen June 29, 20221 Premium Content
Food and Drink Too Good To Go: I bagged 10 items for just £4 in my Londis mystery bag – here’s what I got June 29, 20220 Premium Content
Food and Drink Midweek meal: Jeremy Pang’s salt and Sichuan pepper prawns is Chinese food made easy June 29, 2022
