Calendar An icon of a desk calendar. Cancel An icon of a circle with a diagonal line across. Caret An icon of a block arrow pointing to the right. Email An icon of a paper envelope. Facebook An icon of the Facebook "f" mark. Google An icon of the Google "G" mark. Linked In An icon of the Linked In "in" mark. Logout An icon representing logout. Profile An icon that resembles human head and shoulders. Telephone An icon of a traditional telephone receiver. Tick An icon of a tick mark. Is Public An icon of a human eye and eyelashes. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Pause Icon A two-lined pause icon for stopping interactions. Quote Mark A opening quote mark. Quote Mark A closing quote mark. Arrow An icon of an arrow. Folder An icon of a paper folder. Breaking An icon of an exclamation mark on a circular background. Camera An icon of a digital camera. Caret An icon of a caret arrow. Clock An icon of a clock face. Close An icon of the an X shape. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Comments An icon of a speech bubble, denoting user comments. Comments An icon of a speech bubble, denoting user comments. Ellipsis An icon of 3 horizontal dots. Envelope An icon of a paper envelope. Facebook An icon of a facebook f logo. Camera An icon of a digital camera. Home An icon of a house. Instagram An icon of the Instagram logo. LinkedIn An icon of the LinkedIn logo. Magnifying Glass An icon of a magnifying glass. Search Icon A magnifying glass icon that is used to represent the function of searching. Menu An icon of 3 horizontal lines. Hamburger Menu Icon An icon used to represent a collapsed menu. Next An icon of an arrow pointing to the right. Notice An explanation mark centred inside a circle. Previous An icon of an arrow pointing to the left. Rating An icon of a star. Tag An icon of a tag. Twitter An icon of the Twitter logo. Video Camera An icon of a video camera shape. Speech Bubble Icon A icon displaying a speech bubble WhatsApp An icon of the WhatsApp logo. Information An icon of an information logo. Plus A mathematical 'plus' symbol. Duration An icon indicating Time. Success Tick An icon of a green tick. Success Tick Timeout An icon of a greyed out success tick. Loading Spinner An icon of a loading spinner. Facebook Messenger An icon of the facebook messenger app logo. Facebook An icon of a facebook f logo. Facebook Messenger An icon of the Twitter app logo. LinkedIn An icon of the LinkedIn logo. WhatsApp Messenger An icon of the Whatsapp messenger app logo. Email An icon of an mail envelope. Copy link A decentered black square over a white square.

Sweet Treats: Get your teeth into this spelt hot cross bun loaf

Post Thumbnail

Make your hot cross bun cravings last that little bit longer with this delicious loaf.

Good things come in small packages, or so they say.

However, when it comes to baked goods, the more the better in my opinion, and for those of you who love hot cross buns and never feel like they last long enough, Doves Farm has just the recipe for you.

This spelt hot cross bun loaf will ensure your cravings for the Easter favourite are kept at bay with plenty for you to share with your household.

We have loads of great recipe ideas in this series. Check out any you may have missed by clicking here.


Spelt hot cross bun loaf

(Makes 1 loaf)

Ingredients:

For the fruit bun starter:

  • 50g butter, melted
  • 300g Doves Farm Organic White Spelt Flour
  • 1 tsp Doves Farm Quick Yeast
  • 50g sugar
  • ¼ tsp salt
  • 1 tsp mixed spice
  • 1 egg
  • 150ml tepid milk

For the hot cross bun loaf:

  • 1 orange, grated rind
  • 75g sultanas
  • 50g mixed glacé peel
  • Butter, for tin
  • Flour, for dusting

For the hot cross bun topping:

  • 25g Doves Farm Organic White Spelt Flour
  • 2 tbsp water
  • 1 egg yolk

For the sourdough starter:

  • 8-10 tbsp Doves Farm Organic Wholemeal Spelt Flour
  • 8-10 tbsp tepid water

Method

  1. To make the fruit bun starter: Measure out and melt the butter. Put the spelt flour, quick yeast, sugar, salt and mixed spice into a bowl and stir to combine.
  2. Break the egg into the bowl, add the milk and mix everything together well. Stir in the melted butter and salt without over mixing. Cover with an upturned bowl and leave overnight.
  3. To make the hot cross bun loaf: Rub some butter around the inside of a 1kg/2lb bread tin. Grate the orange rind into the bowl.
  4. Add the sultanas and glacé peel and stir to make a sticky dough.
  5. Gather together the dough and knead it briskly in the bowl for 100 presses, it will become less sticky. Dust the work surface with flour, put the dough in the middle and lightly dust the top. Cut the dough into eight equal pieces and roll each into a ball.
  6. Arrange the dough balls, in two rows of four, in the bread tin.
  7. Cover the tin with an upturned bowl and leave in a warm place for the dough to rise, about an hour.
  8. Pre-heat the oven to 180°C, Fan 160°C, 350°F, Gas 4.
  9. To make the hot cross bun topping: For the cross topping, put the flour into a bowl, add the water and stir to make a paste.
  10. Using a teaspoon, pastry brush or piping bag, dribble or paint a cross onto each bun with the paste. Bake for 35 minutes.
  11. Remove the loaf from the oven, and carefully brush the top of the dough with egg yolk. Return the loaf to the oven for five minutes.
  12. Take the loaf out of the oven, turn it out and leave to cool on a wire rack.

For more in this series…

Sweet treats: Guylian chocolate hazelnut swirls

Sweet treats: Indulge in this light passion fruit creme brulee