Parents may soon have a helping hand in the battle to persuade their picky offspring to eat vegetables, thanks to research from Aberdeen University.
Academics from the university’s Rowett Institute are investigating whether increasing the variety of fruits and vegetables consumed in pregnancy will make infants more likely to enjoy them in childhood.
In order to test this theory, the scientists are seeking the help of expectant mothers to take part in a study.
It will first engage with mums-to-be over 24 days, when the mother is around 30 weeks pregnant, and involves eating a variety of foods with a high fruit and vegetable content, once a day.
The second part of the study will begin once the new-born baby is ready to start weaning and will see it fed a selection of fruit and vegetable purees.
Senior research scientist Jacqueline Wallace said: “Our taste preferences develop very early in life and we suspect it may even be that our mother’s diet through pregnancy or while breastfeeding can have a huge influence on what we find palatable as children.
“We have designed the study in such a way as to try and make it as easy as possible for pregnant ladies to take part.
“For those who are interested in taking part, either we can visit them in their own home, or they can visit us here at the Rowett.
“All the foods to be eaten have been developed in our human nutrition unit and participants will be provided with 24 light meals and eight snack options so there should be plenty of selection depending on individual preference.
“I am sure those who take part will find it a good experience, which could really help us to inform dietary guidelines for pregnant women and hopefully, improve the health of future generations.”
To take part or find out more information about the study, visit the Rowett Industry website or email Jacqueline Wallace at Jacqueline.wallace@abdn.ac.uk.
