Michelin-star chef Michael Smith, of the Loch Bay Restaurant in Skye, creates two classic dishes that are simple to make at home.
Loch Bay Restaurant
From sublime Scottish prawns to the easiest recipe for home-made ice cream, Michelin-star chef Michael Smith has come up trumps once more
Ask any fisherman what he calls them and he'll most likely say "prawns", but on restaurant menus you'll often see them called langoustines.
It was good news and bad news for an island’s top eateries when Michelin announced its coveted food award stars for 2018.