Don’t you just love this time of year for heart-warming winter cooking? From soups and stews to casseroles and desserts, Nick Nairn has compiled some of his favourite Winter Warmer recipes for you to try at home.
Inside your paper on Friday, 4th November you’ll find your 36-page recipe booklet. With 16 fabulous recipes from P&J columnist Nick Nairn it is time to get shopping for the best local ingredients that Scotland has to offer and create some tasty new dishes.
Also from the 5th to the 10th November add to your booklet with recipe cards free inside your P&J.
Happy Cooking
If you did not recipe your booklet or cards please email pjcompetitions@ajl.co.uk with your full contact details and where you purchased your P&J and we will send one out to you.
