Aunt Kate’s Kitchen: Two more scone recipes from the 1930s
Aunt Kate is back with two more scone recipes, one of our all-time favourite baked good treats.
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Top food and drink stories
Haggis – English!? ‘That’s rubbish! As far as I am concerned, just like whisky and football, haggis was invented in Scotland’
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Haggis is widely regarded as our national dish, but did you know that it may have its origins in England?
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SPONSORED: Quality assured red meat is a choice you can feel good about
At this time of year, there is a lot of talk about introducing a new eating plan or changing our diet, however, the best thing we can do is continue to follow a healthy balanced one.
Midweek Meal: Cook up this healthy gammon and pineapple stir-fry in minutes
If you want a new addition to your evening meal rotation, this gammon and pineapple stir-fry could be just the thing you're looking for.
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Highlands restaurant boss launches layby takeaway service to help HGV drivers get hot food delivered
The layby takeaway service has been launched to help ensure drivers have access to a hot meal while on the road.
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Recipe: Try these delicious vegan cauli-wings that rival BrewDog’s buffalo version
If you love BrewDog's buffalo cauliflower or chicken wings you'll love this recipe from former vegan blogger Jess Smit.
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All Food and Drink Posts
Aunt Kate’s Kitchen: Two more scone recipes from the 1930s
Haggis – English!? ‘That’s rubbish! As far as I am concerned, just like whisky and football, haggis was invented in Scotland’
SPONSORED: Quality assured red meat is a choice you can feel good about
Midweek Meal: Cook up this healthy gammon and pineapple stir-fry in minutes
Highlands restaurant boss launches layby takeaway service to help HGV drivers get hot food delivered
Recipe: Try these delicious vegan cauli-wings that rival BrewDog’s buffalo version
Fish market like a ghost town: ‘Peterhead could become a garage for boats’ warns industry veteran
Drinks business owner left feeling bitter after 10-week exporting delay as a result of Brexit and Covid-19
How customers can support the Scottish fishing industry as it battles Brexit red tape by buying local
Food column: These recipes are a chip off the old block
POLL: We all love pick ‘n’ mix sweets but do you agree fried eggs should be crowned the best?
Competition: Win a bottle of Duncan Taylor’s Black Bull peated Scotch whisky to help you celebrate Burns Night
From haggis pizza to tonic made with neeps, some alternative ways to enjoy your dinner this Burns Night
The Kilted Chef brings a taste of Auld Lang Syne with his recipes for a delicious Burns supper
Budget: Scotch whisky bosses urge Rishi Sunak not to bottle it
How the #Regenuary movement took social media by storm and what it means for local producers
O my love is like a fine, fine cheese – celebrate the Bard by building the best cheeseboard
New products and expansion in store for Peterhead microbrewery
Aunt Kate’s Kitchen: Go bananas for these baking recipes from the 1930s
‘You wouldn’t ask a car mechanic advice on a soufflé’: Scottish chefs explain why hospitality needs its own minister
Comfort Food Friday: Whether it’s for breakfast or any time of the day, this tasty Eggs Royale recipe will hit the spot
Highland seafood boss fears local industry could collapse after his firm suffered £63,000 loss in just one week
Why is seaweed being hailed as the new superfood for 2021?
You can buy cold pies indoors, but not hot! Scottish Bakers chief reveals quirk in new rules
