Loch Bay restaurant has a very French feel about it - somewhat unsurprising as my wife and business partner is Parisian.
Food and Drink
Banff-born singer Sandi Thom has been confirmed as the latest musical act who will perform at next week's Taste of Grampian.
Fans of Scotland's national dish are being urged to tuck into the north-east's first haggis-eating competition.
There's a trendy new product on the scene which has actually been around for a long time - sea purslane.
On the face of it, there are few obvious similarities between the village of Kirkton of Skene and the famed Amalfi coast - apart from a brilliant ray of Italian sunshine beaming out from Da Giorgio restaurant.
It is the oldest bottle of Brora whisky and has just been sold at auction for £14,534.
This is a challenge for gin lovers.
As a lover of silly puns - as well as good food - I couldn't stop my mind going into pun-overdrive the closer we got to Huntly.
Talented young chefs from across the north-east will battle it out to be crowned cream of the crop at this year's Taste of Grampian.
An "exceptionally rare" single bottle of Highland whisky will be sold off at auction in Hong Kong next Friday.
A stunning display of classic cars looks set to attract big crowds at this year's Taste of Grampian food and drink festival.
It is to be whisky galore again for the Outer Hebridean island made famous by a wartime booze farce.
When it comes to crafting a good cocktail, bartenders usually let the ingredients speak for themselves.
I had just come back from a holiday in Australia visiting my student daughter who is now a vegan.
Asparagus is one ingredient I never get tired of cooking with.
A new 'storm strength' version of Orkney Distilling’s Kirkjuvagr Gin is being launched in Kirkwall this weekend.
It’s a landmark building and a favourite haunt for generations of Invernessians, but now The Heathmount, a popular independent restaurant, bar and hotel, is sporting a fresh new looking following a £250,000 refurbishment led by award-winning Glasgow designer Mark Brunjes.
Head to Taste of Grampian if you want to uncover the secret behind finding the best wine to complement a meal
The secret behind finding the best bottle of wine to complement a meal will be revealed at this year's Taste of Grampian event.
Between the rugged shoreline and the rolling hills, our readers are fortunate to have some of the most delicious natural produce right on their doorstep.
I think the Highland region is fast becoming one of the top foodie locations in Britain.
Revealed: The venue that has bagged the Inn of the Year accolade at this year’s Scottish Hotel Awards
A venue near Oban has been named Inn of the Year at the Scottish Hotel Awards.
The Red Hot Chilli Pipers will take centre stage at a new after-party function at this year's Taste of Grampian.
A restaurant chain which donates all its profits to charity has opened its fourth Scottish eatery.
Scotland has a plethora of whisky distilleries scattered around the country.
When I was a teenager, and just old enough to legally drink, there was a rule in place which meant only hotels were allowed to serve strong drink on a Sunday, and even then only to people who were travelling.
It's just after 8am but despite the early phone call, celebrity chef James Martin sounds bright, breezy and full of the joys of life.
One of the signs that spring has arrived is seeing British watercress for sale in the shops as it comes into season each April.
One of the biggest events in the north-east's food and drink calendar is drawing closer.
A rare bottle of Speyside whisky has broken the British record for the spirit going under the hammer online.
I like a slice of history with my lunch and there was something particularly appetising here.
Spring vegetable soup is the simplest, freshest soup in the world and ideal for welcoming spring.
When it comes to eating at Easter, everyone thinks of two things - lamb and chocolate.