A restaurant chain which donates all its profits to charity has opened its fourth Scottish eatery.
Food and Drink
Scotland has a plethora of whisky distilleries scattered around the country.
When I was a teenager, and just old enough to legally drink, there was a rule in place which meant only hotels were allowed to serve strong drink on a Sunday, and even then only to people who were travelling.
It's just after 8am but despite the early phone call, celebrity chef James Martin sounds bright, breezy and full of the joys of life.
One of the signs that spring has arrived is seeing British watercress for sale in the shops as it comes into season each April.
One of the biggest events in the north-east's food and drink calendar is drawing closer.
A rare bottle of Speyside whisky has broken the British record for the spirit going under the hammer online.
I like a slice of history with my lunch and there was something particularly appetising here.
Spring vegetable soup is the simplest, freshest soup in the world and ideal for welcoming spring.
It's nearly dusk as we wind our way along an uneven single track road which leads us to the serene Kilchrenan Inn, about six miles south of Taynuilt, near Oban.
When it comes to eating at Easter, everyone thinks of two things - lamb and chocolate.
Spring is in the air and all around there’s signs of new life – snowdrops, daffodils and crocuses are popping up, while in homes across the Highlands, winter woollies are being packed away and stodgy meals are being replaced with lighter, healthier options.
A Lochaber village has cooked up a storm for the third consecutive year to celebrate the delights of Scotland's national dish.
The long Easter weekend is the perfect opportunity to gather friends and family, and linger over a long and relaxing meal.
Be still my beating heart, you won't have long to wait now before you can stop pounding like a piston.
We live quite close to Bunchrew House which sits on the road from Inverness to Kirkhill, and have enjoyed many fine evenings there.
Michelin star chef Michael Smith, of The Loch Bay Restaurant, creates a rich and warming stew and a sweet, seasonal pudding.
Keep busy in the kitchen with a couple of recipes from Mary Berry’s new book, Mary Berry Everyday.
Mary Berry has stirred up yet another culinary controversy, this time over a simple pie.
To kick off World Salt Awareness Week, we want to show you the extremely salty foods you’ve been unwittingly eating.
Nothing beats homemade pasta.
Could there be anything more indulgent, comforting or quintessentially British than afternoon tea?
Tickets are now on sale for celebrity chef demonstrations at this year's Taste of Grampian food and drink festival.
Scotland’s thriving food industry could be at risk. Ellie House found out why family businesses fear getting burnt
The most sugary soft drinks are to be taxed at 24p per litre as part of plans to reduce childhood obesity, the Chancellor has confirmed.
Spring is here and with it comes longer days and – hopefully – some warmer weather. And how better to celebrate the end of winter than by raising a glass of fine Scottish gin?
We were presented with a tiny swirl of pastry, hardly bigger than my thumbnail, with segments of different colours.
An Inverness pub has claimed to have unearthed evidence that it is the oldest in the city.
Britain's most committed pub-crawlers have chalked off their 20,000th boozer - three decades after setting off to tour just 300 inns listed on a brewery map.
Masterchef winner Gary Maclean is heading to the Highlands for charity event.
One of the country's foremost wine experts will make her debut at this summer's Taste of Grampian festival.
The lure of high tea, served on board a heritage railway carriage on Speyside, is part of a new venture to transport diners back to the 1950s.