RESTAURANT REVIEW: Dessert heaven at Highland haven
Rain lashed down, pelting our roof like hailstones on concrete. The wind was no better, howling like a pack of wolves galloping through the sand dunes behind us.
Food and Drink
Aberdeenshire Council wants to carve out food waste with tips on pumpkin reuse
Aberdeenshire Council is urging residents to divert their pumpkins and turnips from landfill by cooking them at home and putting any leftovers in their food waste caddies.
RESTAURANT REVIEW: Head to Inverness’s Mustard Seed for a great meal out
I’m suffering from a serious case of hanging-basket envy.
RESTAURANT REVIEW: Tuk into delicious Indian street food at Union Square
There is a man in Bangladesh who must wonder from time to time what became of his old rickshaw, which used to lurch around the streets of capital Dhaka to earn a crust.
Restaurant review: Food that tastes as good as it looks at Nairn’s The Clubhouse Hotel
On a recent trip from the Highlands to Aberdeen, we decided to break up the journey with a spot of lunch in Nairn.
REVIEW: This pitch-perfect restaurant adds to beauty of bay
The newly opened Uig Sands on Lewis markets itself as a restaurant with a view.
RESTAURANT REVIEW: The world is your oyster at Cosmo
It was the penultimate night of the school summer holidays and we decided to take the kids out for one last hurrah.
Shortbread and stovies competitions at north-east food festival
A shortbread competition will join the range of events on offer at a north-east town's annual food festival this weekend.
Restaurant review: Ahoy, come gather at The Captain’s Table in the Broch
In Admiral Lord Nelson’s Navy, a captain was not only judged on his fighting ability in savage sea battles of the time, but also on how good a table he kept.
REVIEW: Hearty fare at popular Highland restaurant
When the sun shines and the clouds part, nowhere on Earth comes close to matching the natural beauty of the Scottish Highlands.
Restaurant review: Figment offers fine food on a platter
Figment hasn’t even been open a year yet and already won Best of Aberdeen at the Scottish Cafe Awards.
REVIEW: Torrish Restaurant is fabulous addition to Highland scene
Fully paid up member of the Nosey Parker Club (NPC) that’s me.
Restaurant review: Hearty plateful in Pitlochry with a hint of Highlands
For years, each time I’ve driven along the A9 past Pitlochry, the sight of the grand Atholl Palace Hotel standing high above the town has made me utter the following sentence:
Douneside House: A taste of Scotland with lovely views
Nature laid on a perfect feast for our journey from Aberdeen to Douneside House on Royal Deeside for dinner in a former country mansion.
SPONSORED: World exclusive whisky trilogy launches at Aberdeen Whisky Shop
A limited edition whisky trilogy bottled exclusively for Aberdeen Whisky Shop has gone on sale, offering whisky lovers and collectors a unique investment opportunity.
Think courgettes are boring? Michelin star chef Michael Smith’s recipe will make you think again
July is the ideal month to get your hands on courgettes – they’re very easy to grow as they basically look after themselves.
BAAB Meze and Grill: Taste of the East on the west coast
Under blue skies I was gazing upon a seductively curved bay with small yachts bobbing in the harbour.
SPONSORED: Golf – Ireland’s fairway to heaven
For some, the promise of 18 holes is enough to entice them anywhere. But what if you need to convince your loved ones to come with you to golfing paradise?
RECIPE: Try out this show-stopper from Gleneagles executive chef Richard Dalgleish
Food plays a huge role in the annual Scottish Game Fair, which takes place in the grounds of Scone Palace from July 5-7.
RESTAURANT REVIEW: Great food and an opportunity to help a good cause
We had hired a cosy cottage overlooking glorious Staffin beach with the intention of discovering some of the beautiful walks in and around Skye.
WATCH: Michelin-star chef Michael Smith creates two easy-to-make-at-home summer recipes
Shakshouka is a traditional North African dish made with fresh eggs, tomato, onions and peppers, but it’s often associated with Middle East cuisine.
SPONSORED: 4 gins you need to try this World Gin Day
World Gin Day is happening tomorrow (Saturday 8 June) and it is a global celebration of all things gin. The premise is simple - gin lovers from all around the world get together with friends and family to enjoy their favourite tipple. What’s not to love!
Tor-Na-Coille Hotel’s David Littlewood shares two ‘berry’ delicious puds recipes
Nothing quite says summer like fresh berries – one of my favourite ingredients for desserts.
SPONSORED: There’s always time to enjoy a dram of Scotland’s finest!
There’s few things more Scottish than whisky – and nothing that warms your insides more.
Taste of Grampian 2019 in pictures
The sun was shining and the food and drink lovers were out in force for the 2019 Taste of Grampian event.
RESTAURANT REVIEW: The Barn @ Foveran
I have a new favourite beauty spot in the north-east. I’d heard people speak very highly of Newburgh beach but despite having lived in Aberdeen for the best part of 20 years, I had never been.
Weather forecast, start time and everything else you need to know about Taste of Grampian 2019
Taste of Grampian takes place today for the 20th time.
LIVE: Taste of Grampian returns to Thainstone
Thousands are expected to descend on Thainstone today to enjoy all the delights on offer at this year’s Taste of Grampian. Can’t make it? Follow all the action in our live blog below.
Taste of Grampian 2019: It’s time to treat the tastebuds
Saturday will be a red letter diary day for thousands as they make their way to the Thainstone Centre in Inverurie for the 20th annual Taste of Grampian Food and Drink Festival.
Aberdeen fine dining festival to serve up six Michelin stars
Six top chefs will host intimate private dinners at an Aberdeen hotel as part of a fine dining festival.
RECIPES: Let TV star chef John Torode spice up your life
Before his visit to the Taste of Grampian Food and Drink Festival on June 1, TV star chef John Torode shares some of his favourite recipes.
Thousands expected to see MasterChef celebrities as Taste of Grampian celebrates 20 years
Thousands of people are expected to flock to the north-east this weekend as a major food festival celebrates its 20th anniversary.