A drive to create a low-input, low-output, high nature value farm has evolved into a successful diversified farm business selling organic meat direct to the consumer.
Ever dreamed of swapping the office for the farm? Perhaps you want to get behind the supermarket label and find out how your food is produced? If so, then this is your chance. This Sunday and Monday, October 4 and 5, Wark Farm at Cushnie, near Alford, will be running Food and Farm Experience Days. For £85 a head, groups of up to six will have the opportunity to walk, talk and taste their way through the world of organic farming.