WATCH: Michelin-star chef Michael Smith creates two easy-to-make-at-home summer recipes
Shakshouka is a traditional North African dish made with fresh eggs, tomato, onions and peppers, but it’s often associated with Middle East cuisine.
food and drink
Tor-Na-Coille Hotel’s David Littlewood shares two ‘berry’ delicious puds recipes
Nothing quite says summer like fresh berries – one of my favourite ingredients for desserts.
RESTAURANT REVIEW: The Barn @ Foveran
I have a new favourite beauty spot in the north-east. I’d heard people speak very highly of Newburgh beach but despite having lived in Aberdeen for the best part of 20 years, I had never been.
Celebrity chefs shine as local firms reap the rewards at 20th Taste of Grampian
Weather forecast, start time and everything else you need to know about Taste of Grampian 2019
Taste of Grampian takes place today for the 20th time.
LIVE: Taste of Grampian returns to Thainstone
Thousands are expected to descend on Thainstone today to enjoy all the delights on offer at this year’s Taste of Grampian. Can’t make it? Follow all the action in our live blog below.
Tourism bosses hail Taste of Grampian’s ‘£40M boost’ for north-east economy
Tourism chiefs have hailed Taste of Grampian for generating more than £40 million for the north-east since it was first launched.
Taste of Grampian 2019: It’s time to treat the tastebuds
Saturday will be a red letter diary day for thousands as they make their way to the Thainstone Centre in Inverurie for the 20th annual Taste of Grampian Food and Drink Festival.
Sneak preview at what’s on offer at the Taste of Grampian Motor Show
It might be famous for food and drink, but the Taste of Grampian has more to offer petrol-heads than you might expect.
North-east businesses gather as part of bid to beef up food and drink sector
North-east businesses were yesterday given the opportunity to take their own bite out of the region’s food and drink sector.
RECIPES: Let TV star chef John Torode spice up your life
Before his visit to the Taste of Grampian Food and Drink Festival on June 1, TV star chef John Torode shares some of his favourite recipes.
Thousands expected to see MasterChef celebrities as Taste of Grampian celebrates 20 years
Thousands of people are expected to flock to the north-east this weekend as a major food festival celebrates its 20th anniversary.
Restaurant review: Food at inn was crowning glory of trip to seaside
I fell in love with Findhorn Bay in Moray on my very first visit many years ago.
Macduff event to boost local food and drink economy
A workshop will be held in Macduff to help link local food and drink producers, suppliers and sellers and boost the area's economy.
RESTAURANT REVIEW: Places like Dyce Tandoori are why curry is king in Britain
Peering through the driving sleet on a freezing Saturday night, we felt like travellers of bygone days scurrying towards a welcoming haven which glinted ahead in the dark.
Tom Kitchin: West is best for seafood
Michelin-starred chef Tom Kitchin’s most recent opening is Southside Scran, a bistro in Bruntsfield, Edinburgh.
Record £14.8 billion turnover for Scotland’s food and drink sector
Turnover in Scotland’s food and drink sector has grown to a record £14.8 billion, Scotland’s Rural Economy Secretary said.
Local produce boost of £104,000 for Scottish projects
The Scottish Government has awarded more than £100,000 to Scottish food and drink projects to support the growing industry.
Restaurant review: Sea Breezes is a true island gem
What better to do on a windswept night on Skye, as a storm lashes at Portree’s quaint little harbour, than to sample some of the freshest seafood the Misty Isle has to offer?
RESTAURANT REVIEW: Take-home puds and play area are main attractions at Mains of Balquharn
All roads seemed to lead to the sprawling car park at Mains of Balquharn just to the south of Aberdeen at Portlethen.
REVIEW: Many strings to Fiddler’s Highland Restaurant’s bow
As a fully-laden snowplough drove past outside, I couldn’t help but feel thankful that I was warm and cosy inside and tucking into delicious comforting food.
John Torode: ‘Why I’m looking forward to Taste of Grampian 2019’
It’s not until you’ve spent time wandering between the dozens and dozens of stalls that you realise what a wealth of fantastic food and drink is produced in the Grampian region.
Portsoy pairings: Discover two new taste sensations in pretty seaside village
Standing on the beach at Sandend Bay, watching the sun set while sipping a Glenglassaugh dram of rare cask release I’d poured myself was, for me, one of those “life doesn’t get much better than this” moments.
RECIPES: Treats for the tastebuds from Dornoch Castle Hotel
Dornoch Castle Hotel restaurant has been refurbished and now bears the name of head chef, Grant MacNicol.
VIDEO: Michelin star chef Michael Smith demonstrates how to make a warming and delicious rhubarb fool
During the winter months, rhubarb crumble is the go-to pudding.
What is mukbang? The bizarre social media trend where people eat junk food on camera
Being watched while we eat, or watching someone else work through their dinner, is something most of us would feel pretty uncomfortable about.
How the ‘Hairy Bikers’ began life in Aberdeenshire
They are the sort of likeable chaps that you’d like to invite round to your place for dinner.
RECIPE: The best way to make the Easter favourite rosemary and garlic roasted leg of lamb
Easter is three weeks away and I’m looking forward to tucking into a leg of lamb – it’s always been a favourite choice of mine for our Easter lunch.
RECIPES: Love gin? Why not try making some gin-cured salmon for your next dinner party
Since opening in Aberdeen last summer, The Spiritualist on Langstane Place has generated lots of interest with families and fans of good food.
Bruichladdich distillery on Islay unveils proposal for maltings
An island whisky distillery has announced plans to install its own on-site malting operation as part of a multimillion-pound infrastructure investment - safeguarding 80 jobs.
Bothy Bistro: Best Cullen skink ever… And glorious fish and chips too
I remember visiting Burghead as a kid and loving the mixture of beach, rockpools and busy harbour, and the way the houses seemed to huddle together for shelter in some of the narrower streets.
Mountain Cafe in Aviemore serves up delicious food and stunning views
Aviemore is a thriving wee town, and no wonder. It is the gateway to the magnificent Cairngorm mountains so is a draw for skiers and climbers. But even if you are no fan of outdoor sports, it still offers a lot for visitors.