Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Food review: If you’re looking for top street food head to Backyard at Union Square in Aberdeen
July 30, 2021
‘Baking saved my life’: How Shetland mum who battled alcoholism turned her life around with cake business
July 29, 2021
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EXCLUSIVE: Gordon Ramsay teams up with Scottish distiller to launch first gin
July 28, 2021
The top 8 dog-friendly beer gardens in Aberdeen to take your furry friends to
July 27, 2021
The top 9 dog-friendly beer gardens in Aberdeen to take your furry friends to
July 27, 2021
The Humble Burger Co in Elgin serves up hundreds of burgers as customers get a bite of the action
July 26, 2021
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Restaurant review: The Rothesay Rooms in Ballater gets seal of approval with outstanding offering
July 24, 2021
Sweet treats: This blueberry and honey cheesecake is the ultimate centrepiece
July 24, 2021
Pick up a pot of the finest Hebridean mustard at this quirky 24-hour honesty shack
July 23, 2021
Recipe: Cherry and chocolate baked cheesecake bars to get stuck into
July 22, 2021
Quarantine food hell as guest cancels Aberdeen hotel meals due to ‘disgraceful’ quality
July 22, 2021
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Quarantine food hell as guest cancels Aberdeen hotel meals due to ‘disgraceful’ quality
July 22, 2021
The Boxcar: First stage of Cults Railway Station cafe to open in Aberdeen
July 19, 2021
The Boxcar: First stage of Cults Railway Station cafe to open in Aberdeen
July 19, 2021
Heartbroken customer launches crowdfunder for owners of Christos Greek Taverna in Aberdeen as it closes its doors
July 14, 2021
Heartbroken customer launches crowdfunder for owners of Christos Greek Taverna in Aberdeen as it closes its doors
July 14, 2021
Appetite for Smoke and Soul’s smoked meats on rise as firm invests in new premises
July 13, 2021
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Appetite for Smoke and Soul’s smoked meats on rise as firm invests in new premises
July 13, 2021
Opinion: Street food paving the way for a more diverse Scotland
July 12, 2021
Interactive map: The ultimate street food guide to the north and the north-east
July 12, 2021
Billy Boyter of The Cellar restaurant on four-day working weeks and the end of “hard kitchens”
July 9, 2021
North-east couple launch new spirits firm with premium gin their first release
July 9, 2021
North-east couple launch new spirits firm with premium gin their first release
July 9, 2021
This Tartan Tiki cocktail will be your next go-to summer whisky drink
July 8, 2021