Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Missing a McMuffin? Enjoy your chain restaurant favourites at home as we share the once tightly-guarded recipes revealed by firms online
April 13, 2020
Say cheese! How to put together the ultimate board of tangy delights
April 10, 2020
Chocolate cocktails to indulge in this Easter
April 10, 2020
Lockdown roast alternatives to cook up in no time this Easter
April 10, 2020
What will farm life be like for the new army of fruit pickers who have signed up to work this summer?
April 9, 2020
What is a Dalgona coffee and why is everyone making it?
April 9, 2020
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April 6, 2020
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April 3, 2020
Drinks firms find a new way to deliver tasting experiences by hosting virtual events
April 3, 2020
Distilleries lend a hand to frontline workers and look to innovation to pull themselves through this crisis
April 1, 2020
Online food market for north-east launching to give producers a direct route to customers
March 30, 2020
How dairy firms are adapting to the ever-changing demands of the coronavirus crisis
March 30, 2020
Breweries race to meet online orders as they pin survival hopes on web sales
March 27, 2020
The rise of the milk round as Scots stuck at home turn to doorstep deliveries
March 26, 2020