Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Pre-mixed cocktails you need to try from Scottish drinks firms to solve all your lockdown problems
June 2, 2020
Everything you need to know about foods to forage for in June
June 2, 2020
Popular Aberdeenshire eatery relaunches fine dining ‘takeaway’ and virtual dinner party experiences
June 2, 2020
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Resilience and innovation will dictate the future for Scotland’s food tourism industry
June 2, 2020
First Scottish Rum Festival to go ahead online
June 1, 2020
We try out handmade fuss-free pasta dishes delivered to your door in Aberdeen
June 1, 2020
Ice cream parlours scoop success with increased online orders
June 1, 2020
Wine Notes: Our expert urges us to take a closer look at Riesling and Gruner Veltliner varieties
May 29, 2020
Scottish cider sales rocket as businesses learn to adapt to the new way of living
May 29, 2020
Cocktail of the week: Sip on this refreshing Valencia Fizz
May 28, 2020
Throwback Thursday: Trifle, the 80s dessert that’s not just for Christmas
May 28, 2020
Easy Bakes: The perfect three-ingredient Jammie Dodger fudge to enjoy with a cuppa
May 27, 2020
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As the Pornstar Martini is named UK’s most popular cocktail, here’s how to make your own
May 26, 2020
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Foraging recipes: How to make foraged gorse custard ice cream
May 26, 2020
Pizza deliveries go through the roof as DIY kits and part-bake services grow in popularity
May 25, 2020
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Celebrate National BBQ Week with a tasty fish treat and pizza on the barbie
May 25, 2020
‘We’re making 2,300 butteries every 30 minutes”: How bakers are fighting to earn their crust
May 22, 2020
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Celebrate World Paloma Day with this easy cocktail recipe
May 22, 2020
Scotland adds to its growing list of spirit brands with the launch of a vermouth
May 22, 2020
Cocktail of the week: You’ll squeal with joy when you try out the Percy Pigtini with Tequila Rose
May 21, 2020
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Throwback Thursday: Steak Diane – the popular 50s dish named after a Roman Goddess
May 21, 2020
Six cooking techniques to master during lockdown
May 21, 2020
Bake to your heart’s content with these top baking books
May 20, 2020
If you’re craving a Big Mac burger, make your own at home with this delicious recipe
May 20, 2020