Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Former RAF chef launches new plant-based bistro in Elgin
May 19, 2021
Tasting Thyme: Turn your banana bread into a showstopper with this banoffee fudge loaf cake
May 18, 2021
Popular Highland bakery to expand across Scotland due to ‘overwhelming’ delivery service success
May 18, 2021
Food truck owner upgrades to new digs at Aberdeen’s Greyhope Bay
May 17, 2021
‘The industry is on the brink of collapse’: Coronavirus pandemic lifts the lid on chef crisis in Scotland
May 17, 2021
The 13 top whisky bars to visit in Scotland
May 15, 2021
Sweet treats: Indulge in this chocolate hazelnut layered cheesecake
May 15, 2021
Indian Granny Kitchen: How a mother-in-law’s passion for cooking inspired engineer to launch veggie food business
May 13, 2021
Taste test: Could you handle the heat of this fiery Unlucky 13 pizza challenge?
May 13, 2021
Midweek Meal: This gluten-free veggie quiche is the perfect picnic addition
May 12, 2021
Taste test: Would you try out these Nutella fries?
May 11, 2021
Kitchen Life: Quick and simple ideas to add a breath of fresh air to alfresco dining
May 8, 2021
Sweet Treats: Indulge in Bad Girl Bakery’s raspberry Victoria sponge cake
May 8, 2021
Chill out this summer by making your own gin and tonic ice lollies
May 7, 2021
Six of the best street food firms to grab al fresco dishes from in Moray and the Highlands
May 7, 2021
Cocktail recipes: Try making these favourites from The Adamson in St Andrews at home
May 6, 2021
Seven of the best street food firms to grab al fresco dishes from in the north-east
May 6, 2021
Recipe: Fix up this Tequila Rose cocktail to celebrate Cinco de Mayo
May 5, 2021
Words With Wine: Aberdonian entrepreneur launches country’s first wine and a book subscription service
May 4, 2021
Restaurateurs speak out as no-shows result in £2K loss for Aberdeen venue as diners fail to turn up for weekend sittings
May 4, 2021
Premium Content
Former MasterChef contestant from the north-east to bring new taco offering to area
May 3, 2021
Photo gallery: Inverness punters head out to support first weekend of hospitality come rain or shine
May 3, 2021
Photo gallery: First weekend of hospitality in Aberdeen back with a bang
May 3, 2021
North-east bartender turned personal trainer opens up on journey from alcohol turmoil to sobriety
April 30, 2021