Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Missing your buttery fix? Here’s how you can make this tasty local delicacy at home
May 19, 2020
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Islay distillery first in Europe to gain B Corporation status
May 19, 2020
WATCH: Everything you need to know about foraging in May
May 18, 2020
Easy bakes: Make a scrumptious carrot cake with minimum fuss
May 18, 2020
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The whisky cocktails to try out this World Whisky Day
May 16, 2020
So you want to become a whisky connoisseur? A step-by-step beginner’s guide to conquering the spirit
May 15, 2020
Two-star Michelin chef Michel Roux Jr gatecrashes Scottish food blogger’s Sunday roast
May 15, 2020
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WATCH: Try this Instagrammable Whipped Espresso Martini cocktail
May 15, 2020
How the Scotch whisky industry is sheltering itself from the coronavirus storm
May 15, 2020
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Wines from Portugal and the expressions we should be drinking
May 14, 2020
Cocktail of the Week: Try this clarified milk punch for World Whisky Day
May 14, 2020
Throwback Thursday: Baked Alaska, the flambe dessert that dominated the 50s
May 14, 2020
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Shaken or stirred? The top cocktail books you need to conjure up tasty drinks
May 13, 2020
Bars diversify with cocktail delivery service to your door
May 12, 2020
How to cook along with top chefs Nick Nairn, Jamie Scott and Craig Wilson on social media
May 12, 2020
Easy Bakes: How to make an Oreo cookie dough skillet in no time at all
May 11, 2020
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Enjoy the picnic experience in the comfort of your own home
May 8, 2020
Cocktail of the Week: How to make The Chambord Spritz and other Chambord-inspired drinks
May 7, 2020
Throwback Thursday: Coronation chicken that’s fit for a queen and dates back to the 50s
May 7, 2020
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Easy bakes: Make a batch of these honeycomb and white chocolate cookies
May 6, 2020
Make this delicious three-ingredient Crispy M&M’s Fudge in the microwave in minutes
May 5, 2020
Demand for afternoon-tea-to-your-door as public look to sweeter side of life in lockdown
May 5, 2020
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Beaujol-eh? Take a look inside Scotland’s growing wine industry
May 5, 2020
Would you try this Scottish gin made with cactus?
May 5, 2020