Fancy home-made fish and chips or lobster for a special occasion? Use our guide to the 10 of the best local fishmongers open for business in your area.
They’re an ever rarer sight on our high streets these days – the local fishmongers with produce fresh off the boat, hand-filleted on the premises and sitting on ice, ready to be purchased by “regulars” who enjoy a natter with the staff.
Although we’re now more used to buying fish vacuum-packed in the supermarket, there are still a few of these traditional shops left in Tayside and the north of Scotland.
During lockdown many have been doing roaring trade as people avoid the stress of busy supermarkets and turn to local businesses instead.