Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Fast food couriers in Aberdeen ‘losing money’ over Uber Eats map issue
June 8, 2021
Tipping etiquette: Hospitality workers in the north-east have their say on tipping culture in Scotland
June 7, 2021
From a cinema with a restaurant to a soap factory with a cafe, Fort William has it all for foodies
June 5, 2021
Sweet treats: Fix up a batch of oatmeal cookies with blueberries and white chocolateÂ
June 5, 2021
Restaurant review: Impressive fare puts The Cults Hotel in Aberdeen in the spotlight
June 5, 2021
TikTok hack: Make this three-ingredient healthy Nutella alternative in less than five minutes
June 4, 2021
Top 5 chippers to try out in Moray and the Highlands and Islands
June 4, 2021
Top 7 chippers to try out in Aberdeen and Aberdeenshire
June 4, 2021
Dine-at-home food review: Could lobster rolls be the new burger kit?
June 3, 2021
As distilleries reopen, what is the future of Scotland’s whisky tourism industry in a post-pandemic world?
June 1, 2021
EXCLUSIVE: Marco Pierre White to lead line-up of Michelin chefs for Aberdeen’s Signature Food Festival 2021
June 1, 2021
Recipes: Put a vegan twist on pub grub favourites, including tofu fish and chips
May 30, 2021
EXCLUSIVE: Aberdeen’s Backyard Beach Collective pop-up extends stay as 13,000 visitors attend in first month
May 29, 2021
6 of the best burgers to try out in Aberdeen and Aberdeenshire
May 28, 2021
Thinking outside the cookie jar – how one woman transformed redundancy into 600-cookies-a-week business
May 27, 2021
Aberdeen Eats – the new food delivery service for the people by the people
May 25, 2021
Uncorked: Discovering Spanish wines when travel is restricted
May 23, 2021
Sweet treats: Try out this indulgent and rich Irish cream chocolate cake
May 22, 2021
Prestigious Rothesay Rooms restaurant finds new home in Ballater’s Old Royal Station
May 21, 2021
Tasting room transforms into cafe as coronavirus pandemic puts pause on events
May 20, 2021
Midweek Meal: Cook up this juicy homemade blue cheese Scotch beef burger
May 19, 2021
Former RAF chef launches new plant-based bistro in Elgin
May 19, 2021
Tasting Thyme: Turn your banana bread into a showstopper with this banoffee fudge loaf cake
May 18, 2021
Popular Highland bakery to expand across Scotland due to ‘overwhelming’ delivery service success
May 18, 2021