This scrumptious selection from the DC Thomson Shop, worth £64.50, is up for grabs in the first of our monthly food and drink competitions.
Smoked salmon is one of Scotland’s most successful food exports, appreciated the world over for its unique texture and flavour.
Now you have a chance to win a hamper from the DC Thomson Shop full of some of the country’s finest produce from Mey Selections, an initiative set up by Prince Charles, Duke of Rothesay, in 2005, to support local businesses.
Located at the head of Loch Fyne on the West Coast of Scotland, the salmon is renowned for its quality and is exclusively sourced from GlobalGAP-accredited farms located around the West Highlands and Islands of Scotland.
The salmon is smoked using traditional methods, handed down through generations, then filleted and dry cured by hand with a sea salt and brown sugar recipe, unique to the Mey Selections brand. Washed with purified spring water from the hills above the smokehouse, it is then smoked by burning oak chips from retired whisky casks.
The hamper contains:
1 x Traditional Smoked Salmon 150g
1 x Kiln Roasted Smoked Salmon 150g
1 x Gravadlax 150g
1 x The Mey Fillet 250g
(If items are unavailable, products of a similar or higher value may be substituted).
How to enter:
To be in with a chance of winning this fabulous hamper all you have to do is answer the question below:
Which member of the Royal Family set up the Mey Selections initiative?
The Duke of Edinburgh?
The Duke of Rothesay?
The Earl of Strathearn?
Send your answer along with your name, address and contact number to email@example.com
Closing date for entries is Monday September 14 at 5pm.
For a further selection of food and drink hampers & gifts visit
Ts & Cs
There will be one winner of one hamper only. Prize is as stated. Entrants must be aged 18 or over. No alternative offered. Email entry only. Winner will be selected at random from all combined correct entries and contacted after the closing date. Prize will be sent out to winner’s address directly. Standard delivery time is seven working days. For full T&C’s visit www.pressandjournal.co.uk/competition-terms/