It’s that time of the year again when consuming copious amounts of delicious, mouth-watering chocolate is of standard practice – and there’s no better way to indulge in molten liquid chocolate gold than in a unique cocktail.
Aberdeen’s leading artisan cocktail bar, Orchid, has rustled up some eggs-ellent cocktail recipe inspiration to tantalise those Easter bunny taste buds, bringing a mature flavour to any chocoholic’s pallet.
With three bespoke chocolate cocktails carefully crafted by Martin Farmer, general manager of Orchid, the bar has something for both men and women to enjoy this Easter…
Morning kick
Full of bounce, this vanilla extravaganza will have you kicking up your heels this Easter…
25ml milk
25ml cream
25ml Cariel Vanilla Vodka
20ml Briottet White Chocolate Liqueur
10ml Patron xo
Method: Shake and pour over cubed ice
Easter flip
A luxuriously luscious after-dinner drink, with a sweet and creamy finish, the Easter Flip is one for those with a sweet pallet.
1 whole egg
2 dashes of Dr. Adam Elmegirab’s Aprhodite Bitters
20ml Baileys
5ml vanilla extract
20ml Woods Rum
10ml Briotett Creme de Cacao
5ml sugar
Method: Shaken and double strained
Deep-fried Mars Bars old fashioned
One for the caramel lovers…
50ml Havana Especial
7.5ml Battered Mars Bar Distillate
2 Dash Mozart Dark Chocolate Bitters
5ml Mozart Dark Chocolate Liqueur
Method: Stir then pour over a block of ice
So for your chocolate fix this Easter, be sure to try out Orchid’s very own specially crafted cocktails that even the Easter bunny will be hopping mad about.
