The physics behind what makes chocolate so smooth has been revealed by researchers studying a 140-year-old mixing technique.
Chocolatiers at Cadbury World have created a giant chocolate teddy bear to celebrate the birth of the royal baby.
Cadbury World chocolatiers have created a mouth-watering 2.5ft tall egg to celebrate Easter – the equivalent of 844 standard Dairy Milk bars.
An Aberdeen chocolate shop has been earmarked for closure, putting eight jobs at risk.
A Peterhead man has secured a legion of online followers after putting a decades-old Mars Bar up for sale.
A dog owner whose King Charles spaniel ate 20 chocolate bars has warned pet owners to be careful this Halloween.
A tanker carrying 12 tonnes of liquid milk chocolate has spilled its precious cargo across a highway in Poland.
Move over Willy Wonka - they're planning a a chocolate factory on Mull.
If Easter has left you with a glut of chocolate, these gadgets could help turn it into a new treat...
The Co-op is recalling chocolate Santas after batteries were found inside two of them.
A food-science student has scooped the "golden ticket" - being paid to find the secret to making the world's best chocolate.
It's that time of the year again when consuming copious amounts of delicious, mouth-watering chocolate is of standard practice - and there's no better way to indulge in molten liquid chocolate gold than in a unique cocktail.
Turns out, yes. Yes it can.
The world is heading for a “chocolate deficit”, according to a report.
Alex Hoffler and Stacey O’Gorman – aka the Meringue Girls – are the first to admit that they don’t do things by halves. “We’re obsessed!” cries a passionate Stacey. From elaborate pavlovas to plush, punk-pink rainbow cakes, the chefs and food stylists – both still in their 20s – have been taking the baking scene by storm with their vibrant and pioneering creations.
Why not take the cocoa challenge and double your pleasure with a wine or spirit to pair with a little something from your favourite chocolatier?
Inspired by the timeless film Charlie and the Chocolate Factory and the general deliciousness of chocolate, it’s no surprise kids and adults alike dream of working in a chocolate factory. To read the full article, visit our sister recruitment site here
The late and great American cartoonist and creator of Snoopy once said, 'All you need is love, but a little chocolate now and then doesn't hurt'.
A huge Easter egg hunt is underway in Aberdeen after a local chocolatier placed a trail of the treats across the city.
Pictures of two men feeding a deer in the Highlands a rather unconventional lunch have sparked a furious reaction from animal campaigners.
Two of the north-east's best-loved culinary wizards are hoping to cook up a fortune for a local charity at a fundraising demonstration next month.
Creme Eggs are back, but the seasonal sweets haven't quite relieved Britain from the January blues in the usual fashion.
Mackie's of Scotland has announced the creation of a new range of chocolate bars.
Artisan Scottish producer, iQ Chocolate has given its delicious, raw, bean-to-bar chocolate a beauty boost. The BeautiQ chocolate bar is the first superfood, raw chocolate to be delicately flavoured with wild seabuckthorn, renowned worldwide for its health and healing properties.
Panic took over the moment I stepped inside the dark tunnel. My feet were instantly soaked and although I wanted to run as fast as I could through it, my body was frozen in fear.