Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
The Pitstop on the A96: Does the bus really serve up ‘the best cooked breakfast in the north-east’?
January 21, 2022
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Cooking innovation or full of hot air? Everything you need to know about air fryers
January 20, 2022
Dine on the wild side on this East Lothian foodie adventure
January 19, 2022
5 north and north-east bakers and butchers recognised in top Scotch pie awards
January 18, 2022
Challenging time for hospitality as family-run north-east hotel sees gas bill rise by £1,000 per month
January 17, 2022
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Jimmy Buchan: M&S’s scaremongering Veganuary tactics are more harmful than our local meat and fish industries
January 17, 2022
Restaurant review: Dive into the delights at Loch Ness Clansman Hotel in Inverness
January 15, 2022
Restaurant review: Aberdeen’s new Japanese joint Masaki scores top marks for authentic cuisine
January 13, 2022
Julia Bryce: Managers who tear down their staff should be ashamed
January 12, 2022
Is well-known restaurant chain Six by Nico coming to Aberdeen?
January 11, 2022
6 tips on how to go alcohol-free this Dry January
January 10, 2022
Aberdeen drinks firm is city’s first business to receive B Corp certification
January 10, 2022
Sweet treats: This easy-to-make chocolate cake requires little effort
January 9, 2022
10 independent places to get vegan takeaway food from in Aberdeen
January 8, 2022
Restaurant review: Classic favourites get the show started at Molly’s Bistro in Aberdeen
January 8, 2022
James Withers: Why the future of Scotland’s food and drink sector after Covid and Brexit needs to be shaped now
January 7, 2022
The Lobster Shop in Johnshaven celebrates successful first year in business by showcasing top seafood
January 4, 2022
Is this Scotland’s first small batch refill nut milk business?
January 3, 2022
6 new restaurants opening in 2022 to look forward to in the north and north-east of Scotland
January 3, 2022
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Amber Lights: Dufftown is a hidden gem for good Speyside whisky
January 2, 2022
Sweet treats: Whippin’ good After Eight mojito and mint cheesecake
January 1, 2022
This langoustine cocktail may just top the original prawn version
December 30, 2021
9 of the top restaurant openings in the north and north-east in 2021
December 29, 2021
The 9 independent venues at Aberdeen beach to grab a coffee
December 28, 2021