Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Restaurant Review: Diving in to delights of Italian gem Amore in Aberdeen
August 29, 2021
Sweet treats: Dark chocolate and marmalade bread and butter pudding
August 29, 2021
Restaurant review: For a taste of Japanese and Korean cuisine look no further than Aberdeen’s Yorokobi by CJ
August 28, 2021
Restaurant review: For a taste of Japanese and Korean cuisine look no further than Aberdeen’s Yorokobi by CJ
August 28, 2021
Summer Sizzlers: Nando’s inspired Peri-Peri chicken pitta and sweet potato wedges
August 27, 2021
EXCLUSIVE: Shiprow Village development to breathe new life into historic Aberdeen street
August 27, 2021
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EXCLUSIVE: Shiprow Village development to breathe new life into historic Aberdeen street
August 27, 2021
New north-east food tourism festival set to encourage public to explore local larder with immersive experiences
August 27, 2021
New north-east food tourism festival set to encourage public to explore local larder with immersive experiences
August 27, 2021
Highland publican calls on government to establish ‘hospitality academies’ to help with staff shortages
August 26, 2021
See inside new ‘Instagrammable cafe’ opening in Aberdeenshire town next month
August 26, 2021
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See inside new ‘Instagrammable cafe’ opening in Aberdeenshire town next month
August 26, 2021
Put a twist on the classic Chinese dish that is Tuna mapo tofu recipe
August 25, 2021
Spirit of Speyside Whisky Festival to toast return of in-person events with new chairman
August 25, 2021
Review: Go back in time in Bertie’s Whisky Bar at the Fife Arms with 365 drams to choose from
August 24, 2021
6 of the best burgers to get your teeth into in Moray and the Highlands
August 24, 2021
Sweet treats: Recipe: Enjoy this delicious blueberry lime loaf cake
August 22, 2021
Restaurant Review: The Creel Inn at Catterline’s rustic charm and Cullen skink triumphs
August 21, 2021
Summer Sizzlers: Whack these grilled vegetable skewers on the barbecue for one last summer cook off
August 20, 2021
Recipe: Make this Blueberry Basil Martini crafted by the team at Rock Rose Gin
August 19, 2021
Recipe: Get your teeth into this luxurious Ferrero Rocher-inspired chocolate and hazelnut tart
August 19, 2021
Natasha’s Law: The new allergen legislation coming into place in Scotland
August 19, 2021
Natasha’s Law: The new allergen legislation coming into place in Scotland
August 19, 2021
Twisted Sisters Drinks: How one Scottish brand is putting hard seltzers in the spotlight
August 18, 2021