Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Hundreds get a bite of new vegan chipper offering from Aberdeen beach food truck
July 8, 2021
William Halsall of Craigellachie Hotel on why “dinosaur kitchens” should become extinct
July 8, 2021
‘They used to call them the SAS kitchens’: Nick Nairn on kitchen culture and what he is doing to change it
July 7, 2021
Recipe: Quick and easy strawberry tarts to fix up at home from Castleton Farm in Laurencekirk
July 6, 2021
TikTok hack: This easy homemade barbecue sauce can be rustled up in less than 15 minutes
July 2, 2021
Enjoy a flavour of Gleneagles at home with this martini recipe
June 25, 2021
Top 7 ice cream shops to indulge in delicious frozen desserts in the Highlands and Islands and Moray
June 22, 2021
EXCLUSIVE: Aberdeen club promoters launch The Bike Yard, a new street food park at former McGowan Motorcycles venue
June 22, 2021
Premium Content
Recipe: Would you try a whisky highball with popcorn syrup?
June 21, 2021
The Kilted Chef: Try out these recipes which are perfect for alfresco dining
June 20, 2021
Sweet treats: All of the family can get stuck into this rhubarb and ginger sundae with tablet and vanilla ice cream
June 19, 2021
First look: See inside The Glenlivet’s newly refurbished visitor centre in Speyside
June 17, 2021
EXCLUSIVE: Dates announced for Midsummer Beer Happening 2022 as festival is cancelled for second year
June 17, 2021
EXCLUSIVE: Street food pop-up Backyard Beach Collective announces second Aberdeen venue
June 16, 2021
Midweek meal: Barbecued cod loin fillets in a spiced yoghurt marinade
June 16, 2021
Refreshing drinks to enjoy al fresco from The Tippling House in Aberdeen
June 16, 2021
Recipe: Three posh nosh tattie dishes you can make with beer this National Beer Day
June 15, 2021
Tasting Thyme: Lip-smacking Biscoff and white chocolate oaty bars recipe
June 15, 2021
Sweet treats: Make this silky smooth chocolate mousse with avocados
June 13, 2021
Seven gin-making and tasting experiences to try out in Scotland
June 12, 2021
Recipe: Toast a celebratory occasion with this four-ingredient breakfast martini cocktail
June 12, 2021
Recipe: Make these lush summer cocktails from Hatch in St Andrews at home
June 11, 2021
From blue cheese and port pralines to chocolates made with toast and marmalade, chocolatier is the Highland’s very own Willy Wonka
June 10, 2021
Recipes: Fix up two fruity gin cocktails from Highland distiller Caorunn Gin
June 10, 2021