The Scottish Government said the remaining birds at the premises in Orkney have been humanely culled.
Bird flu has been confirmed in a free-range flock of chickens from a farm on a Scottish island.
The Scottish Government said the remaining birds at the premises on Sanday in Orkney have been humanely culled and a six-mile (10km) temporary control zone has been set up.
A range of different controls are now in place in this zone, including restrictions on the movement of poultry, carcasses, eggs, used poultry litter and manure and restrictions on bird gatherings.
Public health advice is that the risk to human health from the virus is very low
Sheila Voas, Scotland’s chief veterinary officer
Authorities said appropriate restrictions have been imposed on the premises and any identified contact premises to limit spread of the disease, H5N8 Avian Influenza, after birds in a free-range laying flock of chickens tested positive.
Scotland’s chief veterinary officer, Sheila Voas, said: “This case of H5N8 in a flock of birds on Sanday confirms that avian influenza is present in Scotland.
“We have already made clear that all bird keepers – whether major businesses or small keepers with just a few birds – must ensure that their biosecurity is up to scratch to protect their birds from disease and prevent any contact between their birds and wild birds.
“Keepers who are concerned about the health or welfare of their flock should seek veterinary advice immediately. Your private vet or your local Animal and Plant Health Agency office will also be able to provide practical advice on keeping your birds safe from infection.
“Any dead wild swans, geese, ducks or gulls, falcons or other birds of prey or five or more dead wild birds of other species in the same location, should be reported to the Defra (Department for Environment Food and Rural Affairs) dead wild bird helpline.
Avian influenza H5N8 has been found in birds from a farm on the island of Sanday in Orkney, Scotland. More information available on https://t.co/UzgRQtrcRw: https://t.co/GpBCbNy8AE#BirdFlu #PoultryKeepers @NFUStweets @scotgov pic.twitter.com/8G76FhvO9Y
— APHA (@APHAgovuk) December 18, 2020
“Public health advice is that the risk to human health from the virus is very low and food standards bodies advise that avian influenzas pose a very low food safety risk for UK consumers, and it does not affect the consumption of poultry products including eggs.”
The Scottish Government said that in light of evidence from the Continent and ongoing high numbers of findings among wild bird populations in England, the risk of incursion of avian influenza has been increased to very high for wild birds, medium for poultry with high biosecurity, and high for poultry with poor biosecurity.
Scotland’s Rural Affairs and Natural Environment Minister, Mairi Gougeon, said: “With the recent disease confirmations in wild and captive birds in the UK, it is not unexpected for avian influenza to be found in birds here in Scotland.
“We ask that the public remain vigilant and report any findings of dead wild birds.”