QMS
Comfort Food Friday: Get the youngsters involved making these tasty pork and apple sausage rolls
March 26, 2021
Farming kids asked to shine a spotlight on agriculture in video contest
March 25, 2021
New red meat levy collection system set to return £1.2m to Scotland
March 22, 2021
Comfort Food Friday: Add some lamb to your dinner table this spring with this delicious taco recipe
March 19, 2021
Farmer efforts to keep meat and dairy on the menu in January pay off
March 8, 2021
Abattoir shutdowns and Brexit combine to knock pig prices
February 16, 2021
SPONSORED: Quality assured red meat is a choice you can feel good about
January 21, 2021
How the #Regenuary movement took social media by storm and what it means for local producers
January 18, 2021
Premium Content
Midweek meal: Cook up a storm with this tequila and lime steak recipe
December 30, 2020
QMS: Beef and sheep farms with lower emissions are those with better margins
December 9, 2020
Shoppers encouraged to go festive with Scotch red meat this year
December 4, 2020
Red meat sales beef up as more shoppers turn to local butchers
November 30, 2020
New resource to teach youngsters about red meat’s journey from farm to fork
November 21, 2020
Animal transporter invests in new QMS-friendly haulage equipment
October 13, 2020
Prime beef now gaining highest prices for years
September 8, 2020
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
September 3, 2020
Make these amazing dishes and Scotch lamb can take you on a journey to Greece
August 16, 2020
Shoppers plan to choose more local produce
July 31, 2020
Taste of Grampian: A byte of the north-east
July 11, 2020
Industry insights: How wagyu, the prestigious Japanese beef is making its mark in Scotland
June 26, 2020
Prime cuts were ending up in mince, meat chief reveals as shoppers are urged to snap up steak
April 22, 2020
‘QMS needs to do more to engage with auctions’
June 1, 2019
QMS beefs up its coffers in event of no-deal Brexit
May 31, 2019
Concern over effects of veganism on farming industry
April 20, 2019