QMS
Farm leaders hit out at BBC as Blue Peter encourages kids to not eat meat
Comfort Food Friday: Lamb is in season so make it the star of the show in this shepherd’s pie
DNA technology could boost Scotch Beef farmers
Comfort Food Friday: Get the youngsters involved making these tasty pork and apple sausage rolls
Farming kids asked to shine a spotlight on agriculture in video contest
New red meat levy collection system set to return £1.2m to Scotland
Comfort Food Friday: Add some lamb to your dinner table this spring with this delicious taco recipe
Farmer efforts to keep meat and dairy on the menu in January pay off
Abattoir shutdowns and Brexit combine to knock pig prices
SPONSORED: Quality assured red meat is a choice you can feel good about
How the #Regenuary movement took social media by storm and what it means for local producers
Midweek meal: Cook up a storm with this tequila and lime steak recipe
QMS: Beef and sheep farms with lower emissions are those with better margins
Shoppers encouraged to go festive with Scotch red meat this year
Red meat sales beef up as more shoppers turn to local butchers
New resource to teach youngsters about red meat’s journey from farm to fork
Animal transporter invests in new QMS-friendly haulage equipment
Prime beef now gaining highest prices for years
Family recipe: A moreish Scotch Lamb dish with braised shank, red lentil stew and parsley salad
Make these amazing dishes and Scotch lamb can take you on a journey to Greece
Shoppers plan to choose more local produce
Taste of Grampian: A byte of the north-east
Industry insights: How wagyu, the prestigious Japanese beef is making its mark in Scotland
