Calendar An icon of a desk calendar. Cancel An icon of a circle with a diagonal line across. Caret An icon of a block arrow pointing to the right. Email An icon of a paper envelope. Facebook An icon of the Facebook "f" mark. Google An icon of the Google "G" mark. Linked In An icon of the Linked In "in" mark. Logout An icon representing logout. Profile An icon that resembles human head and shoulders. Telephone An icon of a traditional telephone receiver. Tick An icon of a tick mark. Is Public An icon of a human eye and eyelashes. Is Not Public An icon of a human eye and eyelashes with a diagonal line through it. Pause Icon A two-lined pause icon for stopping interactions. Quote Mark A opening quote mark. Quote Mark A closing quote mark. Arrow An icon of an arrow. Folder An icon of a paper folder. Breaking An icon of an exclamation mark on a circular background. Camera An icon of a digital camera. Caret An icon of a caret arrow. Clock An icon of a clock face. Close An icon of the an X shape. Close Icon An icon used to represent where to interact to collapse or dismiss a component Comment An icon of a speech bubble. Comments An icon of a speech bubble, denoting user comments. Ellipsis An icon of 3 horizontal dots. Envelope An icon of a paper envelope. Facebook An icon of a facebook f logo. Camera An icon of a digital camera. Home An icon of a house. Instagram An icon of the Instagram logo. LinkedIn An icon of the LinkedIn logo. Magnifying Glass An icon of a magnifying glass. Search Icon A magnifying glass icon that is used to represent the function of searching. Menu An icon of 3 horizontal lines. Hamburger Menu Icon An icon used to represent a collapsed menu. Next An icon of an arrow pointing to the right. Notice An explanation mark centred inside a circle. Previous An icon of an arrow pointing to the left. Rating An icon of a star. Tag An icon of a tag. Twitter An icon of the Twitter logo. Video Camera An icon of a video camera shape. Speech Bubble Icon A icon displaying a speech bubble WhatsApp An icon of the WhatsApp logo. Information An icon of an information logo. Plus A mathematical 'plus' symbol. Duration An icon indicating Time. Success Tick An icon of a green tick. Success Tick Timeout An icon of a greyed out success tick. Loading Spinner An icon of a loading spinner.

Comfort Food Friday: Add some lamb to your dinner table this spring with this delicious taco recipe

Post Thumbnail

For this week’s Comfort Food Friday recipe, we bring you lamb tacos a dish that is part of a new campaign “Scotland brings so much to the table”.

The initiative is a joint effort by the Scottish Government and Scotland Food & Drink. It is encouraging shoppers to explore Scotland’s vast natural larder and try more of the world-renowned produce available on our doorstep.

“Scotland brings so much to the table” forms part of the Scottish Food and Drink Recovery Plan to support the industry to recover from the coronavirus pandemic and issues caused by Brexit.

With fewer opportunities to eat out over the past year, more people have been cooking meals at home from scratch, but many aren’t actually aware of how our shopping habits can support the Scottish food and drink industry.

Lots of supermarkets, local retailers, farmers’ markets and online delivery sites stock a huge range and selection of affordable, healthy, locally grown, made and sourced Scottish produce that the campaign encourages people to try more of.

With lamb coming into season, and tacos a lovely way to enjoy it, this recipe is one everyone can feast on.

And remember if you have missed any of our previous Comfort Food Friday recipes you can find them by clicking here.


Scotch lamb tacos

(Serves 4)

Lamb tacos.

Ingredients

  • 4 x 150g Scotch Lamb leg steaks
  • 45g za’atar seasoning
  • 1 tablespoon Scottish rapeseed oil

For the baba ghanoush:

  • 2 aubergines, halved
  • 1 tablespoon Scottish rapeseed oil
  • Juice of 1 lemon
  • 2 garlic cloves, peeled
  • Small bunch freshly chopped mint leaves
  • Salt and pepper

For the pink pickled onions:

  • 25g white sugar
  • 200ml water
  • 100ml white wine vinegar
  • 2 red onions, peeled and thinly sliced

To serve:

  • 8 x mini tortillas
  • 40g fresh pomegranate seeds
  • Small bunch fresh mint leaves
  • 50g low-fat yoghurt
  • Juice of 1 lime

Method

  1. For the Scotch lamb: In a bowl mix the lamb steaks and Za’atar seasoning together, ensuring the lamb is evenly coated.
    Tip: If you can’t find Za’atar seasoning then make your own using 2 teaspoons each of cumin, sesame seeds, sumac and dried oregano.
  2. Cover and leave to marinate for an hour. Preheat the oven to 180°C, 160°C Fan, Gas Mark 4.
  3. Heat the oil in a non-stick frying pan over a high heat. Add the steaks and fry for 3 minutes on each side. Transfer to a non-stick baking tray and finish in the oven for a further 3 to 4 minutes. Allow the lamb to rest for a few minutes.
  4. For the baba ghanoush: Season the aubergine halves with salt and pepper and drizzle with the oil. Put the two halves back together, wrap in foil and bake in the oven for 30 minutes.
  5. Remove the aubergine from the foil and scoop out the aubergine flesh. Place the flesh in a hot frying pan over medium to high heat and cook off for 5 minutes, to remove the excess moisture. Transfer to a blender or food processor and whizz together with the lemon, garlic and herbs. Season to taste.
  6. For the pickled onions: Place the sugar, water and vinegar in a small pan and bring to the boil, add the sliced red onion and cook for 1 minute. Remove from the heat and allow to cool in the liquid, then drain and set aside.
  7. To serve: Heat the mini tortillas according to pack instructions. Top each tortilla with the baba ghanoush. Slice the meat, going against the grain and place on top of the aubergine mix.  Sprinkle over the pickled onions, pomegranate seeds and mint leaves. Drizzle with the yoghurt, finish with a squeeze of lime juice and serve immediately.

More in this series…

Comfort Food Friday: Lobster spaghetti by Great British Menu chef seals the deal for a tasty treat

Comfort Food Friday: An easy cottage pie recipe for those with Crohn’s Disease

Already a subscriber? Sign in

[[title]]

[[text]]