With his trademark enthusiasm and gravity-defying haircut, Gary Rhodes was among the bevy of Michelin-starred chefs to become household names following the soaring success of the television cookery show format in the 1990s.
It’s not until you’ve spent time wandering between the dozens and dozens of stalls that you realise what a wealth of fantastic food and drink is produced in the Grampian region.
St Andrews chef Joe Reddie has been named Scotch Beef Scottish Young Chef of the Year after winning a cook-off held during ScotHot, Scotland’s largest food, drink, hospitality and tourism show.
If you love going out for dinner – and who doesn’t? – the new year is another chance to explore all the culinary delights and emerging weird and wonderful food trends.
Celebrity chef Gino D’Acampo is ready to add some extra sparkle to bonfire night in Aberdeen, writes Susan Welsh
Chefs have become the new rock’n’roll stars, capturing huge viewing figures on TV and filling theatres with live shows. Among them is one who stands out from the crowd – Italian superstar chef and all-round entertainer, Gino D’Acampo.
Kenny McMillan, of Macdonald Hotels & Resorts, was named executive chef of the year at the 2015 Scottish Hotel Awards. We caught up with him about his path to success and what drives his unstinting passion.
He may be a familiar face on TV, but James Martin isn’t happy about chefs clogging up air time. The chef dishes up a dose of reality, along with three new Home Comforts recipes
Don’t get James Martin started on the number of chefs on TV at the moment.