Scotbeef Inverurie is on track to complete construction of its new abattoir by the end of 2020.
The UK’s three main farm levy bodies are the latest industry organisations to condemn a BBC documentary exploring the impact of red meat production on the environment.
The BBC has been accused of “misrepresenting” red meat production in a documentary on Monday.
TV star and Celebrity Masterchef 2018 runner-up, Spencer Matthews, is fronting a new campaign to promote the benefits of lean, red meat in a healthy, balanced diet.
The domestic red meat market remains well supplied despite an increase in exports of Scottish beef and lamb.
Scottish beef producers have called for emergency government funding to safeguard the future of the Scotch Beef industry.
The decline in prime cattle prices has cost Scottish finishers around £30 million since last November, according to Quality Meat Scotland.
The administrative costs of exporting Scottish red meat to Europe in the event of a no-deal Brexit could increase by as much as £276 per shipment, according to new research.
People should continue to enjoy steak, sausages and bacon, experts have said, as they claimed there is no proof red and processed meats cause cancer.
NFU Scotland (NFUS) has called for improved country of origin (Coo) labelling on processed beef products.
Red meat processors have hit back at accusations they are not doing enough to help the beef sector.
The hunt is on to find the best trainee working in the Scottish red meat industry.
Industry promotion bodies in Scotland, Wales and England are continuing to work together to counter what they describe as serious “misinformation” on the health benefits of meat.
Meat processors have been accused of trading away the future of the beef industry for pennies.
A small-scale north Angus beef producer beat off the might of north-east beef finishers to win the coveted Quality Meat Scotland (QMS) rosebowl for the champion in the Kepak McIntosh Donald Best Scotch Steak Competition at the Royal Highland Show.
Scotland’s national beef herd is still shrinking and prime beef production is likely to decline next year, according to Quality Meat Scotland (QMS).
Scottish meat wholesalers have pledged to be in the vanguard of selling beef to lucrative new markets in China by the end of this year.
Market opportunities in the UK should help offset any loss of trade with Europe in the event of a no-deal Brexit, claims the managing director of Millers of Speyside.
Scotland is to become the first part of the UK to limit the amount of processed red meat that children are given over the school week.
Concerns remain over the future of sheepmeat exports to Europe after Brexit, claims Quality Meat Scotland (QMS).
North-east meat processor McIntosh Donald was bought over by Kepak in August. Gemma Mackenzie caught up with the site’s new manager to find out about his plans for the future.
Quality Meat Scotland (QMS) has created a department to counter negative messages about the red-meat industry.
Japan has reopened its market to imports of UK beef and lamb.
Scottish meat processing company AP Jess plunged further into the red last year as it continued to deal with the impact of a major fire at one of its manufacturing plants in 2017.
The leader of Scotland’s red meat processors has slammed anti-meat lobbyists for allegedly making claims which cannot be backed up with independent evidence.
Scotland’s largest red meat processor, JW Galloway, enjoyed a 30% boost in profits last year.
Scottish beef, lamb and pork processors have reported strong interest this week from both new and potential overseas customers at SIAL Paris, one of the world’s leading food fairs.
Scotland’s £674 million flagship beef industry is assessing the potential cost and reputational implications of a single case of BSE.
Farm promotion bodies from Scotland, England and Wales are joining forces to explain the benefits of eating red meat.
Vets have raised concerns over the lack of information on how much meat is exported from the UK from animals that have not been stunned before slaughter.
Protecting the integrity of the Scotch brand and encouraging more shoppers to opt for Scottish red meat lies at the heart of Quality Meat Scotland’s (QMS) new strategy for the next five years.
China is on the verge of lifting a 20-year-long ban on British beef, claims AHDB,