Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
13 restaurants and cafes that opened during the pandemic in Aberdeen
March 23, 2022
Review: Street food scran worth the buck at Highland Food & Drink Trail in Inverness
March 21, 2022
Barbelow: What’s on offer (and what you need to order) at the new cocktail and wine bar in Aberdeen
March 19, 2022
Restaurant review: Family feast from the Palm Court in Aberdeen hits the spot
March 19, 2022
Isle of Skye native returning to her roots with launch of new Gaelic-focused cafe venture
March 16, 2022
Young entrepreneur brings family history full circle with new Aberdeen bistro and basement bar
March 16, 2022
Everything you need to know about the Highland Food and Drink Trail’s biggest event to date this weekend
March 15, 2022
First look: See inside Aberdeen’s new modern wine and cocktail venue Barbelow that launches this weekend
March 15, 2022
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Aberdeen Restaurant Week: Uncover quirky artworks over small plates and wine at Faffless
March 14, 2022
Review: A food and drink adventure along the Fife Coastal Path
March 13, 2022
Aberdeen Restaurant Week: Generous portions and contemporary Indian cuisine at Namaste Delhi
March 12, 2022
Singh for your supper: Top Scottish chef to host dining event at Aberdeenshire hotel
March 11, 2022
First look: Plans for new Moray gin distillery and visitor centre submitted
March 10, 2022
Dundee’s Gidi Grill to open West African and Caribbean restaurant in Aberdeen
March 9, 2022
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12 food-filled days underway in the city centre as Aberdeen Restaurant Week returns
March 7, 2022
Aberdeen Restaurant Week: Why you don’t want to miss out on bao buns like this
March 6, 2022
Restaurant review: Cafe Boheme brings a little bit of France to Aberdeen
March 5, 2022
Spirit of Speyside Whisky Festival makes its return this April with more than 500 events lined up
March 4, 2022
Restaurant review: Duncano’s in Westhill impresses on all accords
March 3, 2022
Great British Menu stint comes to a halt for Isle of Skye chef Calum Montgomery
March 2, 2022
Recipe: Tuck into these fluffy American pancakes with an easy berry compote
February 28, 2022
Duo behind STAXX project to bring new street food market hall Resident X to heart of Aberdeen
February 25, 2022
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Crohn’s, Cooking and Me: Why gut health is so important and a tasty avocado breakfast recipe
February 22, 2022
Aberdeen bistro Cognito on the Corner sold to team behind Deeside’s Milton Brasserie
February 21, 2022
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