recipes
Three ways with spinach: watermelon salad, chicken and butterbean tagine, and Mediterranean rolls
Sweat Treats: Curd cake with caramelised apples
Kids’ Kitchen: These yummy bakes will keep your little cooks busy
Main course: Gary Maclean’s north-east nosh provides show-stopping flavours
Brunch box: Creamy scrambled egg with salmon and diabetes-friendly tortilla muffins
My Memories in Meals: A love-hate relationship with Nigella inspired Jeni to take up baking
Friday Fakeaway: Katsu chicken curry with Asian slaw
Throwback Thursday: Chicken tikka masala
Aunt Kate’s Kitchen: Jam-packed berry recipes from the 1930s to get your tastebuds tingling
Cocktail of the Week: Irn-Bru fans will love this gin-based creation
Season’s Eatings: Why health-promoting watercress should top our grocery lists
Midweek Meal: This spicy salad could become your next weeknight favourite
Easy recipe: Rustle up this mouthwatering veggie chilli in less than 30 minutes
Three ways with sourdough bread: Paprika bread crust chips, waffle cinnamon toast and bread churros
Sweet Treats: A delicious strawberry dessert that will have you coming back for more
Three savvy salads to liven up your lunchtimes
Memories in Meals: A love of cooking family meals at home led to a career switch from law to catering
Aunt Kate’s Kitchen: Three recipes from the early 1930s to make the most of summer cherries
Mince and tatties: An all-time Scottish favourite still gracing our dinner tables
Midweek Meal: Make the most of celery with this recipe, perfect for a weeknight
Three ways with tomatoes: marinated veggies, roasted butternut squash and seasonal stewed beetroots
The Kilted Chef: Enjoy a taste of summer
Food Columnist: It’s all stalk, plenty of action with these rhubarb recipes
