Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
Supermarket sweep: How many Aberdeen shoppers are still wearing face masks?
April 26, 2022
27 of the best pictures from the launch event of Six by Nico in Aberdeen
See inside Six by Nico Aberdeen ahead of its opening
April 25, 2022
Premium Content
From Formula One to farming goats – meet the team behind Elchies Estates Farm in Moray
April 24, 2022
Restaurant review: Tuck into a slice of history at Pittodrie House in Aberdeenshire
April 23, 2022
Michel Roux Jr launches new luxury dining concept at Inverlochy Castle in Fort William
April 23, 2022
Aberdeen chef Kevin Dalgleish to open first restaurant Amuse in city’s former No.1 Bar and Grill
Aberdeen chef Kevin Dalgleish to open first restaurant Amuse in city’s former No.1 Bar and Grill
9 unique events not to miss at Spirit of Speyside Whisky Festival
April 21, 2022
WIN: Six course meal and paired wines for two at Six by Nico’s launch party
April 20, 2022
A trip down memory lane as The Hairy Bikers talk Huntly chipper and drams at the top of Ben Rinnes
April 17, 2022
Restaurant review: Classic Italian food in the heart of Aberdeen at Poldinoâs Ristorante & Pizzeria
April 16, 2022
Julia Bryce: Focusing too much on calories takes the fun out of food
April 15, 2022
Recipe: Serve up a slice of nostalgia with this lemon and blueberry Bakewell tart
April 14, 2022
Six by Nico: Aberdeen opening date and new north-east inspired menu name revealed
April 12, 2022
Premium Content
Restaurant review: The Bothy Bistro in Burghead is worth the journey and more
April 9, 2022
6 of the best vegetarian friendly cafes to enjoy in Aberdeen
April 7, 2022
Restaurant review: Orrin brings a taste of fine dining to Elgin
April 2, 2022
Crohn’s, Cooking and Me: Get your lips around this posh steak toastie
March 29, 2022
Meet Steve Buchan of Vegan Bay Baker – the man who bakes hundreds of goods when the world is sleeping
March 27, 2022
6 restaurants in Inverness to get a taste of the best seafood
March 26, 2022
Restaurant review: A Turkish treat at Rendezvous @ Nargile in Aberdeen
March 26, 2022
Get homemade Hong Kong baked goods at this new oriental store and cafe in the Highlands
March 24, 2022
Recipe: Tuck into this spring vegetable and goats cheese tart with the whole family
March 24, 2022