The P&J Food and Drink Team like to stick to our traditions and what better tradition to uphold than our 12 Days of Christmas Giveaway.
Like previous years we’ve teamed up with 12 brilliant local businesses who are sure to inject some magic into your festive break this year.
Giving our readers the chance to win fantastic bumper prizes, we’ll be sharing a giveaway daily at 6am from Thursday December 1 to Monday December 12.
Solely focused around food and drink, some of these prizes are incredibly unique.
From glamorous hotel stays across Scotland to bottles of whisky, not to mention the chance of bagging yourself a pop-up bar for your next party and a meal for six at some of the region’s top new restaurants, there’s so much to get excited about.
To be in with a chance of winning one of these amazing prizes, all you have to do is head to the food and drink section online and enter into the giveaways.
You can enter into as many of the giveaways as you like, just be sure to enter each one individually. Only one entry per prize will be valid.
Every competition will close at 5pm on Friday December 15 and those who have won a prize will be contacted shortly after.
For those who purchase The Press and Journal newspaper, all prizes will also feature in print with entry details outlined. There will also be a QR code to help print readers sign up to our daily giveaway newsletter so you don’t miss any of the fantastic prizes.
This QR code will take readers to the competition page where they can select which prize/s they would like to enter. Print readers can also enter every prize giveaway.
Terms and conditions:
Entrants must be 18 years or over to enter. Employees of DC Thomson Ltd and immediate families are not eligible to enter and the editor’s decision is final.
Each competition will also have its own terms and conditions, too, and these will be listed on individual prizes.
Full competition terms and conditions here.
All of the prizes
Day 1: Five-course tasting menu with matching wines for six people at Tarragon by Graham Mitchell in Aberdeen
Day 2: 10-course tasting menu dinner for two at Edinbane Lodge on the Isle of Skye
Day 3: Introduction to wine with lunch at Malmaison, Aberdeen with Aberdeen Local Wine School
Day 4: Four-course meal for two with paired wines at Amuse by Kevin Dalgleish in Aberdeen
Day 5: Dinner, bed and breakfast with cocktails on arrival and a tapas dinner at AC Marriott in Inverness
Day 6: One-night bed and breakfast at Links House at Royal Dornoch
Day 7: Celebrate Winter With Us package which includes a winter tapas menu, cocktails and dinner with an overnight stay at Meldrum Country House, Aberdeenshire
Day 8: Full cocktail bar hire with 50 cocktails and a bartender from Reynolds Cocktails, Aberdeenshire
Day 9: A tasting experience for two in The Library and an overnight stay in a classic room at Douneside House, Aberdeenshire
Day 10: Trio of bottles of whisky from Duncan Taylor Scotch Whisky’s Black Bull range
Day 11: Luxury Champagne afternoon tea for two people on Fingal in Edinburgh
Day 12: House of Gods hamper which includes an overnight stay at the Edinburgh hotel
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