If you’re looking to impress someone you love with the ultimate extravagant delicacy, we have a one-off treat which will make this year’s Valentine’s day one to remember.
Mark Greenaway’s signature desserts are somewhat of a talking point – scoring the highest in the dessert round of the Scottish heats on BBC’s Great British Menu for two years running. The arrival of the first rhubarb of the season has inspired Mark to create something extraordinary, appearing at Restaurant Mark Greenaway, Edinburgh for one week only.
Mark has teamed up with Dom Pérignon and IQ Chocolate to offer guests an exclusive taste of Scotland’s most expensive dessert. He commissioned IQ Chocolate to create an exclusive, one of a kind white chocolate which is a first for IQ and not normally something that is available for purchase. IQ don’t sweeten their chocolate with sugar, instead they use the superfood coconut blossom nectar.
Mark’s Rhubarb and Champagne Crumble will incorporate a white chocolate sphere filled with rhubarb parfait, Dom Pérignon jelly, edible 24ct gold leaf and Madagascan Bourbon vanilla beans. Presented on a fine bone china plate, each dessert will be paired with a glass of Dom Pérignon.
This special dessert costs £30 on pre-order only, available from February 7-13 only.