Julia Bryce is Head of Food and Drink at The Press and Journal, Evening Express, The Courier and Evening Telegraph.
She has been reviewing restaurants for around a decade, be that for her former award-winning lifestyle blog, for The Press and Journal and The Courier's Menu magazine or for Society magazine in the Evening Express.
Julia was named Food and Drink Writer of the Year at the 2021 Scottish Press Awards.
The Kilted Chef: Make salt and pepper venison and doughnuts for dessert for date night indulgence
February 20, 2022
Stack ’em up: 5 venues to indulge in lip-smackingly good pancakes in Inverness
February 19, 2022
Restaurant review: Celebrate in style at Milton Brasserie in Aberdeenshire
February 19, 2022
Restaurant review: Excessive portions make for a great bargain at Palm Court Hotel in Aberdeen
February 17, 2022
Put these 12 Highlands and Islands restaurants featured in the Michelin Guide on your must-visit list
February 16, 2022
The 4 restaurants featured in the Michelin Guide in Aberdeen and Aberdeenshire that you must visit
February 16, 2022
Aberdeen Restaurant Week going back to basics as new date for foodie event announced
February 14, 2022
Restaurant review: Aberdeen’s The Silver Darling sails back to success
February 12, 2022
What to expect at new Mexican street food truck at Aberdeen beach
February 11, 2022
Premium Content
Breer Pie Co: Where to find this Aberdeenshire pie makers’ hot goods
February 10, 2022
Restaurant review: Coastal eatery The Seafield Arms in Cullen serves up quality fare
February 5, 2022
The Beach Bar: What did we make of Aberdeen’s new seashore destination’s food and drink offering?
February 4, 2022
Craft rum show added to mega spirit festival heading to Aberdeen later this year
February 4, 2022
Aberdam, that looks good! Aberdeen eatery rolls out ‘hangover scran’ brunch menu
February 4, 2022
Quality Meat Scotland: High-quality meat deserves a place at the table of the future as consumers look to mindful eating
February 3, 2022
Coeliac mum-of-two launches successful Aberdeen home baking business The Alexander Bakery
February 2, 2022
How one man has brought brewing to Braemar with his nano brewery
January 31, 2022
Restaurant review: The Drouthy Cobbler in Elgin is a trendy hidden gem worth seeking out
January 29, 2022
Celebrity chefs James Martin and The Hairy Bikers to headline Taste of Grampian 2022
January 28, 2022
Restaurant review: Visit Borsalino in Peterculter for a true Italian dining experience
January 27, 2022
Crohn’s Cooking and Me: Air-fryer honey garlic chicken to kick off a year of healthier eating
January 27, 2022
Recipe: Cranachan cheesecake jars fit for a Burns Night celebration
January 25, 2022
North East Scotland Food & Drink Awards back with a bang to celebrate region’s finest
January 24, 2022
The Kilted Chef: Cook up a tasty Burns supper fit for The Bard himself
January 23, 2022