Aberdeen baker discovers 75-year-old buttery recipe and sells more than 2,000 across the UK every week By Karla Sinclair June 10, 2021, 6:00 am Updated: November 1, 2021, 9:13 am David Ross, left, with his granddaughter Olivia, 16, and his son Simon [[intro]] [[title]] [[text]] [[button_text]] [[outro]] Tags Aberdeen. buttery More from the Press and Journal Food and Drink team Food and Drink Aberdeen to welcome new restaurant Tarragon by Graham Mitchell this summer May 17, 2022 Lifestyle First look: See inside the boutique Hotel 1881, a Speyside treasure given a quirky overhaul May 17, 2022 Entertainment Inspired Nights, workshops and more to return as part of Aberdeen’s Nuart festival May 17, 2022 More from the Press and Journal Cmal says 118 ‘snags’ will not stop ferries being delivered on time ‘Don’t spread resource too thin’: Vets send clear message to Scottish Government Calls for Westhill vaccination centre to be reinstated so elderly residents do not miss out on second booster Aberdeen and Aberdeenshire walking and cycling projects to benefit from £500,000 of funding Leader of Western Isles Council chosen by a cut of the cards – as one of first female councillors in decade takes committee position Aslef union claims Scotrail plan to reduce train services by a third
Food and Drink Aberdeen to welcome new restaurant Tarragon by Graham Mitchell this summer May 17, 2022
Lifestyle First look: See inside the boutique Hotel 1881, a Speyside treasure given a quirky overhaul May 17, 2022
Entertainment Inspired Nights, workshops and more to return as part of Aberdeen’s Nuart festival May 17, 2022
