One pot recipe: How to make a super-easy chicken and vegetable casserole

This wholesome recipe uses simple ingredients and only one baking dish, making it ideal for any night of the week.

We all love an easy meal we can make quickly on any night of the week, without having to use lots of kitchen utensils that then have to be washed up – bonus points if it can be bulk-cooked too.

Particularly now, as lockdown begins to ease and the weather hots up, most of us would rather be outside sunbathing in the garden or the park rather than spending hours in the kitchen.

That’s where casseroles come in very handy.